Chicken Chana pulao
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken Chana pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Chana pulao is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Chicken Chana pulao is something that I've loved my entire life.
Many things affect the quality of taste from Chicken Chana pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chana pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Chana pulao is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Chana pulao estimated approx 1 hr.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Chana pulao using 22 ingredients and 13 steps. Here is how you cook that.
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Maer ghr mein wesy to bohot se pulao banty hn mager zida chicken chanapulao SB ko pasand hy is liy mein zida tar ye pulao banati hun.
Ingredients and spices that need to be Prepare to make Chicken Chana pulao:
- 1 kg rice
- 1/2 Kg chicken
- 150 g Chanaboiled
- 4-5 potatoes
- 2 cup Clarified Butter (Ghee)
- 3-4 tbsp Ginger garlic paste
- 4-5 tbsp Green Chili paste
- 2 onion medium size
- 3 tomatoes medium size
- 200 g yogurt
- 10-12 black pepper
- 3-4 cloves
- 2 inch cinnamon
- 2 brown cardamom
- 3-4 green cardamon
- 2-3 bay leave
- 2-3 star anise
- 1 tbsp cumin seeds
- 2 Tbsp chili flakes
- 2-3 tbsp salt or for taste
- 6-8 whole red chili
- Orange Food color (optional)
Steps to make to make Chicken Chana pulao
- To SB se pehly patili mein ghee ko garam Karen,
- Phir is mein pyaz ko dal ke golden brown hone take fry Karen,
- Phir is mein lehsan adrak ka paste or hari mirchon ka paste dalen or sath hi sare garam masaly or tamater b shamil Karen, or 3-4 mint tak pakaen,
- Phir 3-4 mint pakane ke bad is mein chicken dalen or 4-5 mint tak pakaen,
- Phir is mein ALU dalen or 1-2 mint tak pakaen,
- Phir is mein dahi, namak, kutti hue lal mirch, or sabut mirch dalen or 4-5 mint take dhak ke pakaen ta ke gosht gall jaey,
- Jab gosht gall jaey to is mein uble hue channe dalen,
- Phir is mein pani shamil Karen itna jis mein chawal pak ke taiyar ho jaey,
- Phir pani mein ubal ane take pakaen jab is mein ubal a jaey to is mein chawal dalen, chawal ko takreeban 30-40 mint bhigo Lena, is se ye achy Banty hn,
- Phir is ko tez anch pe pakaen or pani ko khushk kar Lein,
- Jab pani khushk ho jaey to is mein food color dalen, or 5-6 mint ka dam dein,
- Phir is ko dishout Karen,
- Mazeedar chicken Chana pulao taiyar hy.
As your experience and also confidence grows, you will certainly find that you have much more all-natural control over your diet regimen and also adjust your diet plan to your personal tastes gradually. Whether you intend to serve a dish that makes use of fewer or even more active ingredients or is a bit more or less hot, you can make easy adjustments to achieve this objective. Simply put, start making your dishes on time. When it comes to standard cooking abilities for beginners you do not need to learn them yet just if you grasp some simple food preparation methods.
This isn't a total overview to fast as well as easy lunch dishes however its great food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.
So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Chicken Chana pulao. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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