Yakhni Pulao 🍱🍱🍱

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Yakhni Pulao 🍱🍱🍱. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yakhni Pulao 🍱🍱🍱 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Yakhni Pulao 🍱🍱🍱 is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Yakhni Pulao 🍱🍱🍱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakhni Pulao 🍱🍱🍱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakhni Pulao 🍱🍱🍱 is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakhni Pulao 🍱🍱🍱 estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Yakhni Pulao 🍱🍱🍱 using 28 ingredients and 10 steps. Here is how you cook that.

#mentorship
#crl
Yakhni pulao taste really good. Or eid pe bnaya jaye tou raity k sth bht acha lagahy...

Ingredients and spices that need to be Get to make Yakhni Pulao 🍱🍱🍱:

1. For Yakhni
2. 5 cups water
3. 1 kg chicken
4. 10-12 black pepper
5. 1 big cardamom
6. 3-4 green cardamom
7. 4-5 cloves
8. 2 cinnamon sticks
9. 2 tbsp cumin
10. 2 tbsp coriander seeds
11. 2 tbsp fennel seeds
12. 2 medium onion
13. Half ginger
14. 10-12 garlic cloves
15. To taste salt
16. For Pulao
17. 1 cup oil
18. 1 large onion
19. 1 tbsp whole spice
20. 2 medium tomatoes
21. Chicken
22. 1 cup yogurt
23. 5-6 green chili
24. 1 bunch fresh coriander
25. As required Chicken yakhni
26. 1 kg rice basmati
27. To taste salt
28. 2 tbsp red chili flakes

Steps to make to make Yakhni Pulao 🍱🍱🍱

1. First of all make yakhni, by adding chicken and all ingredients mentioned above in water.
2. Cook till meat tenderize. Then take out chicken pieces from yaknhi set a side.
3. Then strain yakhni for later use. Our yakhni is ready.
4. In a wok heat oil, add whole spices and onions. Fry till golden brown.
5. Then add tomatoes and chicken mix well. And cook till tomatoes become soft.
6. Now whisk the yogurt and add in chicken masala. Add red chili flakes and salt to taste. Cook till oil separates and become aromatic.
7. Add in green chili and fresh coriander. Cook for 2 minutes. Now add yakhni in it and bring it to boil.
8. Add soaked rice in it. Now cover and cook till water and rice becomes equal in level.
9. Sprinkle food color and Put pulao on dum.
10. Mix well before dish out. Serve with any kind of raita.

As your experience as well as confidence grows, you will locate that you have more natural control over your diet and also adjust your diet regimen to your personal preferences over time. Whether you want to offer a dish that makes use of less or more ingredients or is a little bit more or less spicy, you can make straightforward adjustments to achieve this objective. Simply put, start making your dishes on time. As for basic food preparation skills for novices you don't need to discover them yet only if you understand some basic cooking methods.

This isn't a total overview to quick and also very easy lunch recipes however its good something to chew on. Ideally this will obtain your innovative juices streaming so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Yakhni Pulao 🍱🍱🍱. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!