Vegetable Handi Biryani

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Vegetable Handi Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Handi Biryani is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Vegetable Handi Biryani is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Vegetable Handi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Handi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Handi Biryani is 4_5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Handi Biryani estimated approx 1.5 hr.

To get started with this particular recipe, we must first prepare a few components. You can cook Vegetable Handi Biryani using 22 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Vegetable Handi Biryani:

1. 2 cup basmati rice
2. 1 tejpatta
3. 2 laung
4. 1 badi elaichi
5. 1 choti elaichi
6. 1 inch dalchini
7. For subzi
8. 2 potatoes
9. 1/2 cup matar
10. 1 gajar
11. 1/2 cup soya chunks
12. 1/2 cup beans
13. 1/2 green capsicum
14. 1/2 yellow capsicum
15. 1/2 cup hung curd
16. to taste Salt
17. 2 green chilli
18. 2 tsp biryani masala
19. 1/4 tsp haldi
20. 1 tsp red chilli
21. 1 tbsp Rose water
22. 2 tbsp kewra water

Instructions to make to make Vegetable Handi Biryani

1. Take a pan add all all chopped vegetables mix curd, salt,red chilli powder,haldi,1 tsdesi ghee and ginger garlic powder and marinate for half an hour.
2. Take a pan on Gas stove put two tablespooni desi ghee and put all dry masala and the marinated vegetables into it and covered for till it become soft. Cook on slow to medium flame.
3. On on other side boil water add it when water boils at add bay leaf, laung, badi elaichi choti elaichi,1tsp Desi ghee add soaked rice and 1 tbsp Rose water. Cook till rice cooked for about 80%.and drain it
4. Layering of biryani
5. Take handi add desi ghee
   Now add half quantity of vegetables.
   3. Cover it with half quantity of rice
   4. Now sprinkle brown onion, sprinkle biryani masala, chopped mint, coriander, pinch salt, 1tsp Desi ghee,1tsp kewra water
   This is first layering
6. Now gain spread all vegetables over 1st layer
   Then rice layer
   Again fried onion, sprinkle biryani masala, mint, coriander leaves,salt, desi ghee,kewra water and lastly milk mixed with saffron.
7. Now cover handi with aluminium foil and put lid over it cook on slow flame for5_10 mins or tillrice become soft.
8. Biryani is ready serve with curd, mint chutney n onion

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So that's going to wrap this up with this exceptional food Recipe of Homemade Vegetable Handi Biryani. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!