Veg Biryani

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Veg Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Veg Biryani is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Veg Biryani is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Biryani estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Veg Biryani using 23 ingredients and 6 steps. Here is how you can achieve it.

#BG

Ingredients and spices that need to be Prepare to make Veg Biryani:

1. 1 cup basmati rice
2. 1 cup mixed veggies (peas,carrots,beans, capsicum,cauliflower)
3. 1 onion
4. 1 teaspoon crushed ginger
5. 1 teaspoon crushed garlic
6. 2 piece large potato
7. 3 pieces cabbage leaves
8. as per need oil
9. As per taste salt
10. 2 tablespoon clarified butter
11. 2 cup water
12. 1 tablespoon biryani masala
13. 2 piece Indian bay leaf
14. 1 piece green cardamom
15. 1 piece black cardamom
16. 2 cloves
17. 1 piece cinnamon stick
18. 1 pinch mace
19. 2 pieces peper corns
20. 1/2 tablespoon turmeric powder
21. 1/2 cup curd
22. 1 tablespoon cumin seeds
23. as required Saffron

Instructions to make to make Veg Biryani

1. Wash the rice properly and soak for 30 minutes.
   Cook it with water until just cooked.Drain it in a strainer or colander and keep aside.Dissolve saffron in milk and keep aside.
2. Heat 1 tbsp of ghee in a pan. Add Bay leave and cumin seeds and let them crackle.Add the onions and let it sauté till it gets golden brown. Add the ginger-garlic paste and stir fry for 1 minute.
3. Now add all the vegetables except potato and add salt and turmeric powder and cook for few minutes or till the vegetables get tender.Deep fry the potato fingers till golden brown.Add to the vegetables and mix. Add the Biryani Masala or dry grind green cardamom, cloves, cinnamon, 1 mace after dry roasting it for 2-3 minutes.
4. Add the remaining mace, peppercorns and stir fry for 2-3 minutes on low flame.Add the beaten curd and mix properly.
   Put off the flame.In a thick bottomed pan arrange the layering in the following manner.
5. Start with rice layer. Spoon a tablespoon of cooked rice and spread it evenly in a thick bottomed pan.Now spread the vegetables. Cover it with a layer of rice. Sprinkle one spoon of saffron added with milk evenly on the rice.
6. Now again repeat the layering. End with rice layer.Now heat 1 tbsp of ghee and pour it over the rice.Cover tightly and cook on a Tawa or a pan for 30-35 minutes on low flame or cook it in a preheated oven at 160 degree Celsius for 20-25 minutes.serve hot with raita.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Veg Biryani. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!