Rajasthani Pulao/ Jodhpuri Biryani / Kabuli pulao

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Rajasthani Pulao/ Jodhpuri Biryani / Kabuli pulao. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rajasthani Pulao/ Jodhpuri Biryani / Kabuli pulao is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Rajasthani Pulao/ Jodhpuri Biryani / Kabuli pulao is something that I have loved my whole life.

Many things affect the quality of taste from Rajasthani Pulao/ Jodhpuri Biryani / Kabuli pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Pulao/ Jodhpuri Biryani / Kabuli pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani Pulao/ Jodhpuri Biryani / Kabuli pulao is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajasthani Pulao/ Jodhpuri Biryani / Kabuli pulao estimated approx 35 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Rajasthani Pulao/ Jodhpuri Biryani / Kabuli pulao using 16 ingredients and 4 steps. Here is how you cook it.

Rajasthani Kabuli Pulao.. A Rajasthani Royal rice preparation ,made with deep fried mixed vegetables, fried bread pieces and topped with fried nuts, raisins and fresh fruits like pomegranate. Learn how to make Rajasthani Kabuli Pulao. #pulao #rajsthanistyle #kabulipulao #cookpad #cookpadindia

Ingredients and spices that need to be Take to make Rajasthani Pulao/ Jodhpuri Biryani / Kabuli pulao:

1. 1/2 Cup Carrots slices
2. 2 Cups Basamati Rice
3. 1 Potato(Big) cubed
4. 1/2 tsp Turmeric Powder
5. 1-2 tsp Garam Masala
6. 2-3 Bread Slices
7. 1/2 tsp Red Chilli Powder
8. 1 Cup Finely Sliced Onions
9. 1.5 Cup Yogurt/Dahi/Curd
10. 7-8 Cashew Nuts
11. 7-8 Raisins
12. 1/2 Cup Ghee
13. Leaves Fresh Mint
14. 8-10 Saffron Strands
15. 1/4 Cup Milk
16. Salt to taste

Steps to make to make Rajasthani Pulao/ Jodhpuri Biryani / Kabuli pulao

1. Wash rice 2-3 times and soak in enough water for at least 30 mins.Cook Rice in 7-8 cups of water, till 80% done. Rice grains should be grainy not very soft.Spread rice on a plate so that the grains d not stick together.
   In a pan heat ghee, fry cubed potatoes, till soft and tender. Take out the potatoes and fry carrots for 2-3 minutes.
2. I same ghee, add onions and fry till dark brown and crispy.
   Cut bread in small pieces, fry till brown and crisp. Also fry cashew nuts and almonds.
   Take curd/yogurt in a bowl, add all the dry masala powder and mix well.
   Transfer curd to the pan with ghee, and cook till yogurt leaves oil. Add the vegetables, dry fruits, raisins and salt and mix well.
3. In a big heavy bottomed vessel spread 1-2 tbsp of curd mixed with ghee. This way the bottomed rice layer will not burn or stick to the pan.
   Layer, 1/3 rice to bottom and then spread half of the vegetable curry to the rice layer.Again, from the remaining rice,layer half of the rice above the vegetable layer and then layer the remaining rice on the top.
4. Layer the fried bread pieces on the rice layer and then add the nuts, fried onions and some mint leaves. Also add the saffron infused milk in the middle of the layered pulao. Cover with the aluminium foil, put the pan on tawa or griddle and then cook on low flame for 30 mins. Garnish with pomegranate seeds and fresh mint leaves and serve hot with some raita of your choice or just like that with any chutney..

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So that is going to wrap this up with this special food Recipe of Homemade Rajasthani Pulao/ Jodhpuri Biryani / Kabuli pulao. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!