Persian kebab kubideh with rice (Chelow kebab)
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Persian kebab kubideh with rice (Chelow kebab). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Persian kebab kubideh with rice (Chelow kebab) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Persian kebab kubideh with rice (Chelow kebab) is something which I've loved my entire life.
Many things affect the quality of taste from Persian kebab kubideh with rice (Chelow kebab), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian kebab kubideh with rice (Chelow kebab) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Persian kebab kubideh with rice (Chelow kebab) using 17 ingredients and 13 steps. Here is how you cook that.
This recipe is one of the most tastiest and popular kebab in Iran. In my country we make kebab either with diced meat: beef/lamb/chicken/fish or ground meat grill on skewer or cook in pan. Kebab is kebab either grilled or pan fried and all different types of kebab is just delicious :)
Ingredients and spices that need to be Get to make Persian kebab kubideh with rice (Chelow kebab):
- 600 g ground lamb
- 400 g ground beef
- 1 large onion
- 1 bunch cherry tomatoes
- 4-5 potatoes
- 4-5 red-yellow bell peppers
- 1/2 lime juice
- 1 tbsp. salt
- 1/2 tsp black pepper powder
- Flat bread
- Sumac
- Wooden or metal skewers
- Ingredients for minty sauce
- Handful fresh leaves of mint and coriander
- 3 tbsp Green yogurt
- 1 small bell pepper
- Salt as desired
Steps to make to make Persian kebab kubideh with rice (Chelow kebab)
- Grind finely the meat 2-3 times. Set aside.
- Grate the onion and remove the juice.
- In a big bowl, add grated onion, salt, pepper, lime juice and meat.. Mix very well until well combined. Refrigerate it overnight. If use wooden skewers, you need to soak them in the water overnight as well.Preheat the oven at 230C /450F Next day, divide meat mixture into seven or eight. Pick one piece of meat, press it around wooden/metal skewer and shape it evenly. Thread potatoes and peppers on skewers as well.
- You can do same with tomatoes and grill them as well but I just fried them in oil. Place all threading items on baking tray and allow to cook for 10-15 minutes. Only potatoes will need to 30 minutes. Also, a flat bread under the kebab, by this way the juice from kebab will be poured on bread.Once kebab is ready, Remove from the oven and serve it with steamed saffron rice, and fresh herbs, Sumac
- And for sauce you need to blend all ingredients in a blender.
- Ingredients
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This isn't a complete guide to quick and simple lunch dishes yet its good something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare delicious dishes for your family members without doing too many square meals on your journey.
So that is going to wrap this up with this special food Recipe of Quick Persian kebab kubideh with rice (Chelow kebab). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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