Murgh Mussallim

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Murgh Mussallim. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Murgh Mussallim is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Murgh Mussallim is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Murgh Mussallim, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh Mussallim delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murgh Mussallim is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murgh Mussallim estimated approx 1 hour approx.

To begin with this particular recipe, we have to first prepare a few components. You can have Murgh Mussallim using 40 ingredients and 13 steps. Here is how you cook it.

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Murgh musallam is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like cashew nuts, cinnamon, cloves, poppy seeds, cardamom and chilli.
It's gravy had different authentic and Creamy texture. Serve with delicious rice contains , raisins, Almonds , cashew nuts and cardamoms. All steps are here.
Recipe 👇🏻

Ingredients and spices that need to be Make ready to make Murgh Mussallim:

1. For Chicken Marination ~
2. 1 whole chicken
3. 1/2 cup yogurt
4. 1 tbls ginger paste
5. 1 tbls garlic paste
6. 1 tesp salt
7. 1 tesp Black salt
8. 1/4 tesp orange colour
9. 1/4 cup lemon juice
10. 1 tesp red chilli powder
11. 3-4 boiled eggs
12. 1/4 cup oil
13. For Gravy~
14. 2 tbls coriander seeds
15. 1/2 tbls cumin seeds
16. 1/2 tbls whole black pepper
17. 5-6 cloves
18. 5-6 green cardamoms
19. 2 pieces mace (javitri)
20. 2 tbls Almonds
21. 2 tbls cashew nuts
22. 1 tbls dessicated coconut
23. 1/4 cup oil
24. 1 small onion
25. 1 tbls ginger garlic paste
26. 1/2 tesp salt
27. 1 tesp chilli powder
28. 1/2 cup yogurt
29. 2 tbls lemon juice
30. For Rice~
31. 4 cup soaked rice
32. 1/4 cup oil
33. 1 cinnamon stick
34. 3-4 bay leaves
35. 3-4 green cardamoms
36. 1 small onion sliced
37. 2 tbls Almonds
38. 2 tbls cashew nuts
39. 1 tbls raisins
40. 1 tesp salt

Instructions to make to make Murgh Mussallim

1. For the marination~
   In a bowl add yogurt, lemon juice, ginger garlic paste, salt, black salt, red chilli powder and orange food colour mix it well.
2. Now mark the deep cuts on the chicken and apply the marination on the chicken.
3. Put boiled eggs in the chicken and bind the legs with thread. Leave it for 30 minutes.
4. Then fry the marinated chicken from all sides 10 minutes from each side.
5. Grind the (green cardamom, black pepper, whole coriander, cumin seeds, mace & cloves) first.
6. Then grind the cashew nuts, Almonds and dessicated coconut.
7. Grind well and Set them aside.
8. Now take a pan add oil in it and fry the onions till golden brown then add ginger garlic paste and the grinded spices & nuts.
9. Add red chilli powder, salt and yogurt with little water. Bhoonify the masala till oil comes out.
10. At last add the lemon juice and pour this mixture in fried chicken then cover a d cook then whole chicken with prepared masala for 10 minutes.
11. 💗 Rice~
    For the rice, Take a wok add oil and onion, let the onions golden brown and add bay leaves, green cardamoms, cinnamon stick, cashew nuts, Almonds and raisins.
12. Cook for few seconds then add water according to rice. Let it simmer then add soaked rice.
    At last dum the rice till cooked.
13. Now serve the Rice with Prepared Chicken. Murgh Mussallim is ready to serve 💕

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