Idli

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Idli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Idli is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Idli is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Idli estimated approx 15 miniutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Idli using 7 ingredients and 3 steps. Here is how you can achieve that.

#LKM

Left Over Steam Rice

Ingredients and spices that need to be Get to make Idli:

1. 2 Cups leftover Steamed Rice
2. 1.5 Cups Water
3. 1.5 Cups Curd
4. 2 Cups Sooji
5. As Per Taste Salt
6. 1 Eno pouch
7. As Required Chutney Sambhar to Serve

Steps to make to make Idli

1. Churn steam rice with water. And make a smooth paste.
2. Now roast sooji on slow mid. Flame30-40min.
   Turn off flame.
   Allow it to cool.
   Now nix Rice paste salt and curd. Add water to adjust consistancy. Mix properly.Add eno pouch Beat with hand one side.
3. Grease idli mould with oil. Fill idli mould with batter.Keep in a steamer Cover and steam 10-12min.
   Take out idli mould. Leave it 2more n. And demould.
   
   Healthy Idli is ready to serve. Serve with chutney snd sambhar.

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So that's going to wrap this up for this special food Recipe of Speedy Idli. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!