Gujarati Curry Rice

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Gujarati Curry Rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gujarati Curry Rice is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Gujarati Curry Rice is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gujarati Curry Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Curry Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati Curry Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati Curry Rice estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Gujarati Curry Rice using 16 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Gujarati Curry Rice:

1. 4 cups water
2. 1/2 cup sour yogurt
3. to taste Salt
4. 4 teaspoons sugar
5. 3 tablespoons chickpea flour
6. For tempering
7. 1 piece cinnamon
8. 3 cloves
9. 1 tej patta
10. 1 tablespoon mustard seeds
11. 1 teaspoon cumin
12. 1 tablespoon coriander seeds
13. 1 tablespoon fenugreek seeds
14. 1 tablespoon ghee
15. For Serving
16. as required rice

Steps to make to make Gujarati Curry Rice

1. First pour yogurt, chana flour and water in a bowl and prepare batter. Now put water in it.
2. Then put the batter on the gas and let it boil slowly. Now add salt and sugar.
   Let simmer for about 10 minutes.
3. Now heat oil ghee for tempering. Then add rye, cumin, fenugreek, coriander, cinnamon, cloves and prepare the tempering.
4. Put this tempering in the curry and close the lid immediately so that the tempering will give out its fregrance.
5. So Gujarati curry is ready
   This curry rice can be served with khichdi.
   ENJOYY!!!

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So that's going to wrap it up with this exceptional food Recipe of Favorite Gujarati Curry Rice. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!