Dum Biryani
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Dum Biryani. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Dum Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Dum Biryani is something that I've loved my entire life.
Many things affect the quality of taste from Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dum Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dum Biryani estimated approx 3 hours.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Dum Biryani using 25 ingredients and 33 steps. Here is how you cook that.
marinated meat
Ingredients and spices that need to be Make ready to make Dum Biryani:
- 2 kg Mutton
- 2 kg Basmati Rice - Long Grain
- 250 ml Oil
- 10 Green Chillies
- 4 Onion
- 500 ml Curd
- 4 Lime
- 250 grams Wheat Flout
- 250 grams Ginger Garlic Paste
- Spices
- 150 grams Chilli Powder
- 50 grams Turmeric Powder
- 100 grams Dhana Jeera Powder
- 100 grams Garam Masala
- 10 Elaichi
- 10 Bay Leaves
- 3 Dalchini
- 10 Cloves
- 100 grams Salt
- 1 Food Color Orange
- 20 grams Motha Jeera
- Green Items
- 1 Coriander
- 1 Green Papaya Small
- 1 Mint
Instructions to make to make Dum Biryani
- Wash meat with turmeric
- add dry spices in meat
- Add 2 spoon salt
- Add 2 big spoons ginger garlic paste
- mix well with the meat and close the lid and keep aside for 15 min
- Chop onions in length
- Chop Green chillies in 2 portion
- Grind coriander, mint & papaya
- Deep fry onions
- add green items paste to meat and mix well. add curd occasionally
- Add chopped green chillies
- mix well & taste the preparation
- add deep fried onions on the top of meat mixture
- marinate for half hour. ensure to close the lid
- wash rice
- heat half bowl of water
- add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
- boil water for few minutes
- add rice and cook for 2-3 min , check its half cooked
- remove all excess water and keep the rice in another bowl
- add remaining oil from onions into the meat and mix well
- squeeze lime juice in bowl and add food color
- add oil to cover the base of main bowl
- Add chopped onions to the base
- add meat mixture
- add half cooked rice
- add colored lime
- Add some oil in rice
- close the lid with help of dough
- heat on full flame for 10 min
- heat on slow flame for 40 min
- turn off gas and wait for 15 min to cool off
- done!
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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Dum Biryani. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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