Curd rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Curd rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curd rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Curd rice is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Curd rice using 11 ingredients and 1 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Curd rice:

1. 1 bowl boiled rice
2. 1 bowl curd
3. 1/2 spoon urd dal
4. 1/2 spoon salt
5. 1/2 spoon mustard seeds
6. 2 spoon oil
7. 1 pinch hing
8. 20-25 curry patta
9. 2 spoon pomegranate seeds
10. 2 green chilli
11. 1 red chilli

Steps to make to make Curd rice

1. Sabse pehle curd ko fet le fir kisi bde bowl me rice curd chopped green chilli and salt dal kar ache se mix kar leab kadayi ya pan me oil gram karein fir use urd dal or mustard seed dale jab tdhkne lage fir red chilli and hing dale fir Curry leaves dal kar gas band kar ke tadke ko curd wale rice me dal kar ache se mix kar le upar se pomegranate seeds se garnish kar thandi thandi khaye or khilaye..

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Curd rice. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!