Chicken Tikka Masala

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Chicken Tikka Masala. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Chicken Tikka Masala is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Tikka Masala using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Tikka Masala:

1. 1.5 lb chicken breast, cut into 1 inch cubes
2. .5 tsp salt
3. .5 tsp garlic powder
4. 1 tsp garam masala
5. 5 oz plain yogurt
6. sauce:
7. .5 tbsp butter
8. 2 garlic cloves, minced
9. 2 tsp fresh ginger, minced or 1 tsp ground ginger
10. 2 tbsp tomato paste
11. 1 tsp garam masala
12. 1 tsp tandoori masala
13. 1 cup heavy cream
14. basmati rice, for serving
15. 1/2-1 cup peas, if desired

Steps to make to make Chicken Tikka Masala

1. Cut up chicken and put in 8x8 baking dish. Sprinkle with garlic powder, salt, and garam masala. Coat chicken mixture with yogurt. Cover with foil and refrigerate at least 2 hours, preferably over night.
2. Preheat oven to 400 F. Bake chicken for 30 minutes, or until pieces reach 165 F. Check temp after 25 minutes and stir. Remove foil for the last few minutes of cook time if necessary.
3. Cook rice. Mince garlic and ginger.
4. Heat a deep saucepan on medium. Add butter, garlic, and ginger. Fry for 30 seconds, then add tomato paste until desired color and flavor is achieved. Wisk while cooking for 1 minute.
5. Add tandoori masala and garam masala and cook an additional 30 seconds.
6. Wisk in chicken cooking liquid. Then add cream and wisk until smooth.
7. Add cooked chicken to the sauce and simmer for 10 minutes. Add frozen peas during the last few minutes of cook time, if desired.
8. Serve over cooked rice.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Chicken Tikka Masala. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!