Chicken tikka mandi arabian recepi with saffron rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Chicken tikka mandi arabian recepi with saffron rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Chicken tikka mandi arabian recepi with saffron rice using 15 ingredients and 5 steps. Here is how you can achieve it.

#nonindian

Ingredients and spices that need to be Make ready to make Chicken tikka mandi arabian recepi with saffron rice:

1. 2 cups basmati rice
2. 500 gm chicken
3. 1 teaspoon tetmeric powder
4. 4 tablespoon milk soak 1 and half tablespoon of saffron
5. to taste Salt
6. 1 tablespoon Red chilli powder
7. 1 tablespoon Tikka masala
8. 5 tablespoon yogurt
9. 1 tablespoon garlic ginger paste
10. 1 tablespoon Mandi masala
11. 1 bay leaf
12. 2 cardomom
13. 2 cinnamon
14. 2 tablespoon olive oil
15. as needed Oil for deep fry chicken

Steps to make to make Chicken tikka mandi arabian recepi with saffron rice

1. Merinad chicken with salt garlic ginger paste red chilli powder Tikka masala madni masala yogurt keep for one hour.
2. Fry until we'll cooked keep aside.
3. Take vessel add olive oil add salt add bay leaf cinamom cardamom stir fry little add rice water add tetmeric let it cooked the rice In steam. Once rice done add saffron milk on top of the rice
4. If madination paste is left.take that in pan add fry chicken.
5. Serve hot.

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