Chicken pulao

Chicken pulao

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chicken pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Chicken pulao is something which I have loved my entire life.

Many things affect the quality of taste from Chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pulao is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken pulao estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can have Chicken pulao using 19 ingredients and 6 steps. Here is how you cook it.

#onePotDish
#loadSheddingPlan

Waysy me ik pot me yakhni banati hu or dosry me Pulao ready karti hu kia trha
Recp ap k liye hazir hai👇

Ingredients and spices that need to be Get to make Chicken pulao:

  1. 3 pao Chicken
  2. 2 onion slices
  3. 1 kg Rice
  4. Half cup yogurt
  5. 6-8 green chilli
  6. 1 tbsp salt
  7. 1/2 tsp zeera powder
  8. 1 tbsp ginger garlic paste
  9. Potli
  10. 1 full garlic
  11. 1 midum size onion
  12. 3 laung
  13. 3 choti Elaichi
  14. 1 bari Elaichi
  15. 5-6 kali mirchain
  16. 1 tsp sounf
  17. 1 tsp dhaniya
  18. 1 tsp zeera
  19. Thora thora jaifal jawatri

Instructions to make to make Chicken pulao

  1. Stock In a pot
    Add 2-3 glass of water, Add salt half tsp. 1 full garlic, 1 medium size onion Take Muslin cloth put the ingredients mentioned above in this potli
  2. Potli bana ke ykhni waly pot mein pakny rakhdain pani half reh jay to yakhni chan lain or achy say onion garlic ka arq yakhni me nikal ke chilkay hata dain potli hata dain(ya cheel kar piyaz lehsan use karlain)
  3. Half cup oil garam karain is main 2 onion slice fry kar ke half nikal lain, Chicken dalye, 1 tbsp ginger garlic paste shamil karain green chilli cut kar ke 1/2 cup dahi phaint ke dalain sath he agar alu dalna chahain to chicken k sath he dal lain alu gal jay to bhoon lain
  4. Gosht galny lagy to yakhni dal lain 10-15 minute (bheegay chawal)pani say nikal ke yakhni waly pately me dal kar salt apni marzi ke mutabiq dal lain or pani paka ke chawal dum dain uper say piyaz dal kar(zarday ka rung dalain)
  5. Raita or salad k sath enjoy karye

As your experience and also confidence grows, you will discover that you have extra all-natural control over your diet plan and adapt your diet regimen to your individual preferences gradually. Whether you intend to offer a recipe that utilizes less or more active ingredients or is a bit basically zesty, you can make basic changes to attain this objective. Simply put, begin making your recipes on time. When it comes to basic food preparation skills for novices you do not need to learn them yet just if you understand some basic food preparation strategies.

This isn't a full guide to fast as well as very easy lunch recipes yet its good something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Chicken pulao. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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