Chicken masala with peas pulao rice

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Chicken masala with peas pulao rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken masala with peas pulao rice is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Chicken masala with peas pulao rice is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken masala with peas pulao rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken masala with peas pulao rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken masala with peas pulao rice is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken masala with peas pulao rice estimated approx 40 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken masala with peas pulao rice using 10 ingredients and 4 steps. Here is how you cook it.

Sometimes, we love to eat simple food and when you don’t have gas at home, this simple food also takes a longer time.

Ingredients and spices that need to be Make ready to make Chicken masala with peas pulao rice:

1. 250 gms chicken
2. 1/4 tsp zeera
3. 1 1/2 onion thin slices
4. 2.5 tomatoes (soft and red)
5. 1/2 tsp zeera powder
6. 1/2 tsp turmeric powder
7. 1.5 tsp red chili powder
8. 2 tbs yogurt
9. 2 whole green chili
10. Oil

Instructions to make to make Chicken masala with peas pulao rice

1. Pour oil in a pot. Add cumin seeds and wait to splattered the add thin slices of onion. Make it soft and put red soft tomatoes with ginger garlic paste.
2. Put turmeric powder, red chili powder, cumin powder and salt. Mix it well.
3. Cover it and cook for 15 mins on medium flame. Then uncover and put green whole chili and put it on flame for 5 mins
4. Dish out and serve with peas rice, papad and salad.

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So that's going to wrap it up for this special food Recipe of Ultimate Chicken masala with peas pulao rice. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!