Chicken curry

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Chicken curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken curry is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Chicken curry is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chicken curry using 17 ingredients and 4 steps. Here is how you can achieve it.

From Tasty with some additions

Ingredients and spices that need to be Prepare to make Chicken curry:

1. 1 large onion diced
2. 2 bell peppers diced
3. 1 tbsp ginger paste
4. 2 Serrano peppers minced (keep seeds for spicy)
5. garam marsala
6. chili powder
7. curry powder
8. cayenne pepper
9. 1 cinnamon stick
10. 14 oz tomato sauce
11. 1 cup heavy cream
12. Butter
13. 1 bag frozen peas
14. 0.5 cup Plain yogurt
15. 9 cloves garlic minced
16. 2 lbs chicken (boneless and skinless, white or dark is fine)
17. Cooked rice

Instructions to make to make Chicken curry

1. Dice the chicken (I mix thighs and breasts) and marinate the meat in 6 cloves of garlic, the yogurt, 1 tsp chili powder, 1 tsp curry powder, 1 tsp garam marsala for a minimum of an hour.
2. Sauté the bell pepper, onion, 3 cloves of garlic, ginger, peppers. Add 1 tbsp garam marsala, 1 tsp chili powder, 1.5 tsp curry powder, 1 tsp cayenne pepper, 1 cinnamon stick, salt and pepper to taste, and sauté for a couple of minutes.
3. Add the chicken and cook until chicken is done. Add tomato sauce and bring to a simmer for about 10 to 15 minutes.
4. Stir in the heavy cream, 1 to 2 tbsp of butter, and the frozen peas. Cook until peas are soft. Serve over rice or with naan

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chicken curry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!