Bacon and egg risotto

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bacon and egg risotto. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon and egg risotto is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Bacon and egg risotto is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bacon and egg risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and egg risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Bacon and egg risotto using 9 ingredients and 10 steps. Here is how you can achieve that.

Just scratching together some lunch today. Simple, but I would kinda almost venture to say elegant.

Ingredients and spices that need to be Make ready to make Bacon and egg risotto:

1. 2 tbsp olive oil (roughly)
2. 1 medium yellow onion
3. 3 oz diced bacon
4. 2 cups arborio rice
5. 1 cup white wine
6. 1 cup tomato purée
7. 4 cups stock
8. 1/2 cup plain Greek yogurt
9. 1 tbsp butter, sliced

Instructions to make to make Bacon and egg risotto

1. Heat olive oil for about 3 minutes over medium heat in a medium sauce pot.
2. Dice onion and add to the warm oil with bacon.
3. Let it bubble away, stirring frequently, until the onion is tender, 4-5 minutes.
4. Add rice and stir until the rice changes color slightly and becomes fragrant.
5. Place stock in a separate pot and set it on a warm burner beside your risotto with a ladle in it.
6. Add the wine to the risotto pot and stir until it is evaporated.
7. Add tomato purée and stir until the rice is dry again.
8. No turning back now! Add a couple of splashes of stock. Stir to clean any sticky spots from the bottom of the pan. Continue stirring, and adding broth as it dries up. This will go on for about 20 minutes. If you run out of stock, you can switch to warm water. You want to try and balance your risotto just a little runnier than you'd like to eat it. This stirring in a limited amount of liquid is the real heart of a good risotto.
9. Taste the rice occasionally to see how it's coming along. When you're happy with the texture, add salt, yogurt, and butter and some fresh cracked pepper. Stir well. Taste, adjust to your liking, and plate.
10. Serve garnished with a slow-cooked egg (recipe under my profile), a little pepper and olive oil, and a few leaves of thyme.

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So that's going to wrap it up with this special food How to Prepare Homemade Bacon and egg risotto. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!