Yellow chicken curry

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Yellow chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yellow chicken curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Yellow chicken curry is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Yellow chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yellow chicken curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yellow chicken curry estimated approx 70 mins.

To get started with this recipe, we must prepare a few components. You can have Yellow chicken curry using 25 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Yellow chicken curry:

1. 8 chicken drumsticks, skin on
2. 1 yellow capsicum, chopped
3. 1 brown onion, chopped
4. 1 red chili, chopped
5. 1 tbsp tomato paste
6. 2 tbsp red wine vinegar
7. 1/2 litre water
8. 1 can chickpeas
9. 1 tbsp yoghurt
10. curry paste
11. 1 yellow capsicum
12. 1 tbsp turmeric
13. 2 tsp curry powder
14. 1 bunch coriander stalks and roots
15. 1 chicken stock cube
16. 1 thumb ginger
17. 1 red chili
18. 1 brown onion
19. 4 clove garlic
20. 1 tbsp honey
21. Rice
22. 1 cup rice
23. 2 cup water
24. 1 pinch salt
25. 1 rind of lemon

Instructions to make to make Yellow chicken curry

1. Shallow fry pre-seasoned chicken, not touching, in metal oven-proof pan, to golden.
2. Remove chicken and fry onion, chili and pepper in the hot fat
3. Add tomato paste, then vinegar, sizzle
4. Add paste plus half litre water and turn down heat
5. Add tin chickpeas and put chicken back in
6. Put pan in oven. 180C/ 350°F 45 mins
7. Steam rice, add lemon rind on top, serve w wedges of lemon on side. drizzle of yoghurt and all the remaining coriander leaves. top w a little chopped red chili

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Yellow chicken curry. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!