Traditional cabbage and rice

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Traditional cabbage and rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional cabbage and rice is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Traditional cabbage and rice is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Traditional cabbage and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional cabbage and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional cabbage and rice is 4-6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Traditional cabbage and rice using 9 ingredients and 8 steps. Here is how you cook that.

Light and delicious cabbage and rice with lemon and yoghurt. 

Recipe by fly

Ingredients and spices that need to be Take to make Traditional cabbage and rice:

1. 1/2 cabbage cut in small pieces
2. 1 large onion, finely chopped
3. 1 bunch dill, finely chopped (about 1 cup)
4. 1 tomato, finely chopped
5. 1 carrot, 1 bull's horn pepper, 1 zucchini (optional)
6. 8 tbsp short grain rice (or 2 tbsp of rice for each serving)
7. salt, pepper
8. 1/2 cup oil
9. yogurt for serving (optional) and lemon juice

Instructions to make to make Traditional cabbage and rice

1. Peel off the outer leaves of the cabbage.
2. Cut it in half, pass it under running water and then cut into slices.
3. Wash and chop the rest of the vegetables finely.
4. Put all the ingredients in a pot, add the rice, oil, salt, pepper and stir.
5. Add as much water as it takes to reach the same height as the ingredients. (We don't stir again).
6. Boil with the pot lid on for about 15-20 minutes, checking so that the rice doesn't stick by passing a spoon through to the bottom of the pot. (We don't stir).
7. Or, in a pressure cooker boil for exactly 3 minutes from the time the valve pops up and let the pressure dissipate on its own.
8. Finally, we serve each plate with two spoonfuls of yogurt (if you eat it) and lemon.

As your experience and also confidence grows, you will discover that you have more all-natural control over your diet regimen and also adjust your diet to your personal tastes gradually. Whether you want to offer a dish that uses fewer or more components or is a little bit more or less zesty, you can make simple changes to attain this objective. Simply put, begin making your recipes on schedule. When it comes to fundamental food preparation skills for novices you do not need to discover them however just if you grasp some straightforward food preparation methods.

This isn't a complete guide to quick as well as very easy lunch dishes yet its good something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food Simple Way to Make Favorite Traditional cabbage and rice. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!