Spicy Chicken biryani
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Spicy Chicken biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Spicy Chicken biryani is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Spicy Chicken biryani is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Spicy Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Spicy Chicken biryani using 26 ingredients and 6 steps. Here is how you cook it.
#special
Biryani is the most demanded dish in my family .to make Biryani in different ways is my speciality and everyone in my family liked it.
Ingredients and spices that need to be Get to make Spicy Chicken biryani:
- 1 kg chicken
- 1 kg basmati rice
- 4 big onion cut into thin slices
- 2 medium tomatoes
- 2 tsp ginger paste
- 2 tsp garlic paste
- 1/4 cup yogurt
- 10-12 green chillies
- 1/4 cup coriander leaves
- 1/4 cup mint leaves
- 1 tsp red chilli powder
- 1 tsp homemade biryani masala
- as taste Salt
- 2 bay leaf,
- 4-5 cloves
- ,4 green cardamom,
- 4-5 peppercorn
- 1 tsp cumin seeds,
- 1 star anise,
- 2 cinnamon stick,
- 1 piece mace
- 1 tsp caraway seeds
- 1/2 cup oil
- 1/2 lemon juice
- 1/4 tsp orange food colour
- 1 tsp kewra water
Steps to make to make Spicy Chicken biryani
- First wash the chicken very well. put in a mixing bowl.add yogurt, 1 tsp ginger paste,1 tsp garlic paste,red chilli powder,2tbsp chopped mint and coriander leaves,add 1 tsp salt mix all together nicely. Cover and keep aside for half an hour.washed the rice and soaked in water for half an hour.
- Take a vessel add oil heat it add 3 onion slices and fry until they turn golden brown.transfer the half onion in a plate. meanwhile the onion will be fry take the tomatoes and 3 green chillies in a mixer jar and grind them to make a fine paste.
- Now in the same oil add cumin seeds,1 bay leaf,pepper corn,2 cloves,2cardamom,one cinnamon stick,mave and star anise.saute few seconds add one onion slices saute.when onion turns brown add marinated chicken saute for 4-5 minutes.then add remaining ginger garlic paste. Add 1/2 tsp salt or as taste. mix well.cook it on high flame for 5 minutes then add tomato chilli paste.add little water mix well. cover and cook on medium flame until chicken turn soft.
- After 10 minutes chicken turn soft and release water remove the lid.cook it on high flame until the water has evaporated.when it release oil and become little dry add biryani masala mix well turn off the flame. Take a vessel add rice and add 8 cups water.add caraway seeds bay lead and remaining whole spices.add slit green chillies and 4 tsp salt.add one tsp oil cover and cook the rice when it cooked 80%turn off the flame and strain the rice.
- Take a big vessel put on low flame.apply one layer of chicken then add a layer of rice.spread some fried onion,coriander and mint leaves.then again spread the chicken layer and rice then add fried onion, coriander and mint leaves.repeat the same process third time.
- At the last layer done.take Orange food colour in a cup add little water mix well.add this colour on the top of rice.add lemon juice and kewra water.cover and cook it for 5 minutes.turn off the flame. Spicy and yummy Biryani has done.
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So that's going to wrap it up for this special food Steps to Make Perfect Spicy Chicken biryani. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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