Rice Cutlets

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Rice Cutlets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Cutlets is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rice Cutlets is something that I've loved my entire life.

Many things affect the quality of taste from Rice Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Cutlets estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rice Cutlets using 11 ingredients and 3 steps. Here is how you can achieve it.

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#Post No 19
# Rice Cutlets

So now when you have cooked rice left get happy as something delicious is coming your way !!

Ingredients and spices that need to be Prepare to make Rice Cutlets:

1. 1 cup cooked rice (fresh or leftover)
2. 1/2 cup gram flour (Besan)
3. 1/3 cup curd
4. 1 tsp red chilli powder
5. 1 tsp turmeric powder
6. 1/2 lemon to squeeze (optional)
7. to taste salt
8. 1 tsp sugar
9. 2-3 green red chilis cut into small pieces
10. as needed few coriander leaves
11. 3 spoons Soaked Flattened Rice (Poha) - Optional

Steps to make to make Rice Cutlets

1. For Coating and Frying
   1/2 cup of semolina to coat the pattice from both the sides
   2 spoon of oil for pan frying the cutlet
2. Mix all the above ingredients mentioned for Ingredients for Cutlet in a mixing bowl.
   Taste the mix and see if everything is proper.
   If you find the batter too watery add little besan again as curd leave water.
   Heat a nonstick pan and brush it with oil
3. Form a cutlet round flat shape patty and coat it in semolina and put it on nonstick pan for frying from both the sides.
   Fry till both the sides get golden brown.
   Serve it with Chutney and Ketchup

As your experience and confidence grows, you will certainly locate that you have much more natural control over your diet regimen and also adapt your diet to your personal preferences over time. Whether you want to serve a dish that utilizes less or more components or is a little more or less zesty, you can make straightforward adjustments to attain this goal. In other words, start making your recipes promptly. When it comes to standard food preparation abilities for novices you do not require to discover them yet only if you grasp some easy cooking techniques.

This isn't a complete guide to quick and also simple lunch recipes yet its good food for thought. Ideally this will certainly get your innovative juices moving so you can prepare delicious meals for your family without doing a lot of square meals on your journey.

So that's going to wrap this up with this special food How to Prepare Homemade Rice Cutlets. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!