Red Amaranth Leaves Muthiya

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Red Amaranth Leaves Muthiya. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Red Amaranth Leaves Muthiya is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Red Amaranth Leaves Muthiya is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Red Amaranth Leaves Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Amaranth Leaves Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Amaranth Leaves Muthiya is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Amaranth Leaves Muthiya estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Red Amaranth Leaves Muthiya using 17 ingredients and 6 steps. Here is how you cook that.

#HBR
Traditional popular nutritious savoury snacks from Gujarati cuisine.. Muthiya, flavoured with red Amaranth Leaves/ lal choli bhaji.

Ingredients and spices that need to be Make ready to make Red Amaranth Leaves Muthiya:

1. 1/2 cup finely chopped amaranth leabves
2. 1/4 cup grated bottle gourd/ lauki/ dudhi
3. 1/4 cup boiled rice
4. 3/4 cup besan flour
5. 1/4 cup bajri flour
6. 1 tsp green chilli ginger paste
7. 1 tsp lemon juice
8. As Per Taste Salt
9. 2 tbsp oil (moin)
10. 1-2 tbsp curd to bind
11. For tempering-
12. 1 tbsp oil
13. 1/2 tsp mustard seeds
14. 1/2 tsp cumin seeds
15. 1/2 tsp white sesame seeds
16. 1 stalk curry leaves
17. As required Finely chopped green coriander leaves to garnish

Steps to make to make Red Amaranth Leaves Muthiya

1. In a mixing bowl add all mentioned ingredients, and add curd as required to make soft dough.
2. Make 4 cylindrical shapes 4" long rolls. Place in the steam plate. Steam cook for 25 minutes in a steam vessel or in a pressure cooker for 4 whistles.
3. Cool and cut into 1/2" round slices.
4. In cooking, the pan adds heat oil. Do tempering mustard seeds cumin seeds and sesame seeds. as seeds splutter add curry leaves. Add muthiya pieces. Mix gently.
5. Transfer it to a serving plate. Garnish with chopped coriander leaves.
6. Serve/Relish delicious Red Amaranth Leaves Muthiya with hot tea or coffee!

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Red Amaranth Leaves Muthiya. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!