Rava Dosa

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Rava Dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rava Dosa is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rava Dosa is something which I have loved my entire life.

Many things affect the quality of taste from Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Dosa is 6-7 Rava dosa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Dosa estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few components. You can have Rava Dosa using 10 ingredients and 5 steps. Here is how you cook it.

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Tablespoons does is a good recipe for breakfast. It takes less time to prepare rava dosa. Using curd while preparing the batter, brings colour to dosa but it's optimal. Adding of onion,ginger , chili and green coriander bring ,nice flavour and taste.

Ingredients and spices that need to be Get to make Rava Dosa:

1. 1/2 cup rava/semolina
2. 1/2 cup rice powder
3. 2 tsp curd
4. 1 onion
5. 2 fresh Chillies
6. 1/2 inch ginger
7. 2 Tbsp green coriander leaves
8. 2 1/2 cup water
9. 1 tsp salt
10. as needed Oil

Steps to make to make Rava Dosa

1. I ground the semolina to a powder in grinder. Soaked 1/2 cup rice and ground to paste. Mix both semolina and rice paste. Add curd and1 cup water allow it to stand 15 minutes
2. Chop onion,ginger, chili and green coriander, finely.
3. Mix with rava batter. Add salt and 1 cup(more) water to make batter pouring consistent.
4. Grease the tawa. Add rava masala batter and make Dosa.
5. Grease oil on upper side of dosa and flip it. Cook both the sides. Serve hot Rava Dosa with tomato chutney and tea.
   Thanks

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So that's going to wrap it up with this exceptional food Steps to Make Quick Rava Dosa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!