Nalli Bong Biryani | نلی بونگ بریانی

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Nalli Bong Biryani | نلی بونگ بریانی. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nalli Bong Biryani | نلی بونگ بریانی is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Nalli Bong Biryani

Many things affect the quality of taste from Nalli Bong Biryani | نلی بونگ بریانی, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nalli Bong Biryani | نلی بونگ بریانی delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nalli Bong Biryani | نلی بونگ بریانی is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nalli Bong Biryani | نلی بونگ بریانی estimated approx 2 1/2 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Nalli Bong Biryani | نلی بونگ بریانی using 24 ingredients and 12 steps. Here is how you cook that.

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Eid k khanay
Special Eid UL Adha Recipe
Biryani is must in all occasions
To is bar paish hai different version of biryani


Nalli Bong Biryani | New Biryani Recipe with Shan Masala | Biryani Recipe | نلی بونگ بریانی



https://youtu.be/vVNcqBv5yC4

Ingredients and spices that need to be Prepare to make Nalli Bong Biryani | نلی بونگ بریانی:

1. half kg Rice (Soaked and boiled)
2. half kg Bong with 1/2 kg Nalli
3. 4-5 medium Onion slice
4. 1/2 cup oil
5. 2 1/2 ginger garlic paste
6. 1/2 tsp turmeric powder
7. 1/2 tsp salt
8. 1/2 tsp Red chilli powder
9. 1/2 cup water
10. Half packet (4 tbsp) SHAN Bombay biryani masala
11. 1 cup yogurt
12. 3 potatoes
13. 6-7 Alu Bukhara
14. Mint coriander Chilli
15. 1/4 tsp Zarda colour
16. Roasted ingredients
17. 1 tsp cumin seeds
18. 7-8 cloves
19. 1 cinnamon stick
20. 1-2 taiz patta
21. 1 tsp Black pepper
22. 2 black cardamom
23. 5-6 Green cardamom
24. 2 badyan k phool

Instructions to make to make Nalli Bong Biryani | نلی بونگ بریانی

1. Heat a pan add oil
2. Fry onion till light
   golden brown in colour
3. (Bong)
   Pieces me cut kar lain pan dalye onion waly
   Nalli (Bones) bhi pan me dalye
   Fry till colour change
4. Add Ginger Garlic paste
   Cook on high flame
   Till colour change
   Now add
5. Turmeric powder
   salt
   Red chilli powder
   1 cup water mix it
   Well
6. Cook for an hour
   On low flame
   Cover the lid
   After an hour
   (Take out bones (nalli)
   Set aside)
7. Shan masala, yogurt mix karlain
   Add into
   Bong pan
   Add 4 chopped Tomato
   Mix well
8. Roast and blend cumin seeds cloves
   cinnamon stick
   taiz patta
   tsp Black pepper
   badyan k phool,black cardamom
   Green cardamom
9. Roasted blended
   Masala ab bong Waly pan mein dalye.
   Cook
   On low flame
   Till tender
   Cover it
10. After an hour
    Add 3 potato
    4-5 Alu bukhara
    Nalli b dal dain again
    
    Cover it again
    Cook for 20-30 minutes more
    Till oil separate
    Take out bones again
    Set aside
    Bhonofy
11. Turn off the flame
    Now add coriander leaves
    mint leaves, green chilli
12. Abb ik bara biryani ka bhagona lain
    Add bong masala
    Then add Rice
    (boiled 1/2 kg sela rice)
    Zarda color
    Fried onion
    Nalli (bones)
    
    Put it on
    Dum
    (Simmer) for 20-30 minutes
    Ready to serve

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So that's going to wrap this up with this special food Steps to Prepare Perfect Nalli Bong Biryani | نلی بونگ بریانی. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!