Lobia Veggie Pulao

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Lobia Veggie Pulao. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lobia Veggie Pulao is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Lobia Veggie Pulao is something which I've loved my entire life.

Many things affect the quality of taste from Lobia Veggie Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobia Veggie Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lobia Veggie Pulao is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lobia Veggie Pulao estimated approx 40 mins.

To get started with this recipe, we must first prepare a few components. You can cook Lobia Veggie Pulao using 27 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Lobia Veggie Pulao:

1. 3 cups basmati rice
2. 3/4 cup lobia/black eyed peas
3. 1/2 cup carrots
4. 1/2 cup beans
5. 1 small potato
6. 2 medium onions
7. 2 medium tomatos
8. 1/4 cup green peas
9. 3 tsp whisked curd
10. 2 bay leaves
11. 1/2 tsp cumin seeds
12. 2 dry red chillies
13. 2 cardamoms
14. 2 cloves
15. 1 inch cinnamon stick
16. 4 black pepper corns
17. 1 tsp ginger paste
18. 1 tsp garlic paste
19. 2-3 slitted green chilies
20. 1 tsp turmeric powder
21. 1 tsp red chilli powder
22. 1/2 tsp coriander powder
23. 1/2 tsp garam masala powder
24. 1 tsp Biryani masala
25. to taste Salt
26. as required Oil
27. 2-2.5 cups warm water

Instructions to make to make Lobia Veggie Pulao

1. Wash and soak Lobia/ black eyed peas for 7-8 hrs or overnight. Wash and soak basmati rice at least 15 mins before cooking. Thinly slice half onion and fry it till brown & keep it aside.
2. Heat oil in a pressure cooker, add dry red chillies, followed by bay leaves, cardamoms, cinnamon, cloves, black pepper corns & cumin seeds, fry it for 1 min. Add in chopped onions, fry it for 2-3 mins, next add potatoes cut in small cubes and fry it for 3-4 mins.
3. Next add the ginger & garlic paste and fry it for anything 2-3 mins. Next add carrots & beans and sauté it for 2-3 mins.
4. Next add some green peas, followed by chopped tomatoes and fry it well for 2-3 mins.
5. Next lower the flame and add all dry species like turmeric powder, red chilli powder, coriander powder, garam masala powder & Biryani masala, salt to taste add little water and cook the masala well until oil starts to separate from sides.
6. Next add the curd and contiously stir it for 2-3 mins. Add the overnight soaked Lobia, and slitted green chilies & mix it well with the masala.
7. Next add the soaked basmati rice and gently mix it well with the masala, fry it for 1 -2 mins and add in the fried onions.
8. Next add around 2-2.5 cups of warm water, cover the pressure cooker and cook it for 2 whistle on high flame. Once the pressure releases, fluff up the rice with the help of fork and serve it hot with your favourite Raita.

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So that's going to wrap this up for this special food Recipe of Quick Lobia Veggie Pulao. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!