Leftover rice paratha

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Leftover rice paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover rice paratha is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Leftover rice paratha is something which I have loved my entire life.

Many things affect the quality of taste from Leftover rice paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover rice paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover rice paratha estimated approx 15 -20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Leftover rice paratha using 27 ingredients and 8 steps. Here is how you can achieve it.

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Leftover rice paratha is a very famous breakfast recipe from the gujarati cuisine.

Ingredients and spices that need to be Get to make Leftover rice paratha:

1. For paratha :
2. 1.5 cup wheat flour
3. 1 tbsp Bengal gram flour
4. 1 cup cooked rice
5. 1 tsp red chilli powder
6. 1/2 tsp turmeric powder
7. 1 tbsp roasted coriander cumin seeds powder
8. 1 tsp Garam masala
9. To taste Salt
10. 1/2 cup freshly chopped coriander leaves
11. 1 tbsp oil
12. For Tempered curd :
13. 1 cup fresh curd
14. 1/4 tsp red chilli powder
15. 1 tsp roasted coriander cumin seeds powder
16. Pinch turmeric powder
17. Pinch asafoetida
18. Some Oil for tempering
19. 1/4 tsp mustard seeds
20. 1/4 tsp cumin seeds
21. For serving :
22. Some Green coriander chutney
23. As required Red garlic chutney
24. As required Ghee
25. As required Fresh cream
26. As per taste Pickles
27. To taste Jaggery

Steps to make to make Leftover rice paratha

1. Knead the dough mixing all the ingredients together.
2. Divide the dough in small balls and roll it into medium thick parathas.
3. Now you can use a cutter to have some fun with the shape of the parathas.
4. Cook them on hot pan with applying oil on both the sides.
5. Some balls can be rolled into regular parathas and cooked.
6. For Tempered curd add all the spices over the curd.
7. Heat the oil add the mustard and cumin seeds in the oil. Once they crackle pour the oil over the curd. Mix well.
8. Serve both the shaped parathas with the tempered curd, different types of pickles, ghee, fresh cream, jaggery, green coriander chutney and red garlic chutney.

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Leftover rice paratha. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!