Leftover Recipe from Dal-rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Leftover Recipe from Dal-rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover Recipe from Dal-rice is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Leftover Recipe from Dal-rice is something that I have loved my entire life.

Many things affect the quality of taste from Leftover Recipe from Dal-rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Recipe from Dal-rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Recipe from Dal-rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Recipe from Dal-rice estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few components. You can have Leftover Recipe from Dal-rice using 18 ingredients and 6 steps. Here is how you can achieve that.

This is the recipe of Leftover Dal-rice. This recipe is very unique as well as different too. Try this fun recipe and share this recipe with your foodie friends and family. Also like this recipe and don't forget to give your feedback in the comment section below. Happy Cooking!!

Ingredients and spices that need to be Get to make Leftover Recipe from Dal-rice:

1. 2 tbsp Ghee/Clarified butter
2. 1 tbsp Oil
3. 1 tsp Ginger Garlic Paste
4. 1 small Onion (finely chopped)
5. 1 small Tomato (finely chopped)
6. 1 small boiled potato
7. to taste Salt
8. 1/2 tsp Turmeric powder
9. 1 tsp Red chilli powder
10. 1 tsp Dhaniya powder(Coriander powder)
11. 1 tsp Jeera Powder(Cumin powder)
12. 1 tsp Pav bhaji masala
13. 1/2 tsp Garam masala
14. 1 cup Leftover Rice
15. 1 cup Leftover Dal
16. 2 tbsp Curd/Dahi
17. 2 tbsp Jaggery/Gud
18. 3 tbsp Water

Instructions to make to make Leftover Recipe from Dal-rice

1. In a Kadhai, take 1 tbsp Oil and 2 tbsp Ghee. Once it's hot, add a small sized onion and let it cook completely. When the Onion is cooked completely, add a small sized tomato. Add the Boiled potato.
2. Add the leftover Rice and mix it well. Add curd, Ginger Garlic Paste and leftover Dal.
3. Tips - When you add curd to any recipe on the flame, make sure you have lower the flame and mix it well (without lumps) otherwise the curd will curdle.
4. Now add salt to taste, 1 tsp Red chilli powder, 1/2 tsp Turmeric powder, 1 tsp Dhaniya powder, 1 tsp Jeera Powder, 1/2 tsp Garam masala and 1 tsp Pav bhaji masala.
5. Now at last add 2 tbsp Jaggery and 3 tbsp Water.
6. So our Left over Dal-rice recipe is ready. Garnish it with Coriander leaves. Enjoy! Happy Cooking!!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Leftover Recipe from Dal-rice. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!