Koraishutir Ghugni

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Koraishutir Ghugni. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Koraishutir Ghugni is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Koraishutir Ghugni is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Koraishutir Ghugni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koraishutir Ghugni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koraishutir Ghugni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Koraishutir Ghugni estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Koraishutir Ghugni using 10 ingredients and 6 steps. Here is how you cook that.

A delicious peas curry cooked with green peas tossed in tomato onion gravy.
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Ingredients and spices that need to be Make ready to make Koraishutir Ghugni:

1. 300 gms Peas
2. 1 large Tomato
3. 1 medium size Onion
4. 1 tsp Turmeric powder
5. to taste Salt and sugar
6. 1 tsp Garam Masala Powder
7. 1/2 tsp Curd
8. as required Rice Bran Oil
9. 4 Garlic cloves
10. 1 Dry Red Chilli

Instructions to make to make Koraishutir Ghugni

1. Parboil peas. Chop onion and tomato into thin slices. Put it in a blender. Add 1 tsp Turmeric powder and salt to taste. Make paste.
2. Pour oil into a pan. Temper the oil with 1 dry red chili. Put the pasta in the pan. Crush the garlic cloves and put them in a pan. Cook for a few minutes. Add 1/2 tsp curd. Mix well. Cook till the raw smell of masala goes away.
3. Set it aside.
4. Put the peas for frying. Fry them for few minutes. As peas get fried, add the masala paste. Mix well and continue cooking on medium flame.
5. Make a paste of 1 tsp Garam Masala Powder and water.
6. Pour water into a pan. Cook on high flame till water starts boiling. Add the garam masala paste. Mix Everything.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Koraishutir Ghugni. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!