Khatta Dhokla

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Khatta Dhokla. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Khatta Dhokla is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Khatta Dhokla is something which I've loved my entire life.

Many things affect the quality of taste from Khatta Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khatta Dhokla is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khatta Dhokla estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Khatta Dhokla using 17 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Khatta Dhokla:

1. 2 cups urad dal
2. 2 cups raw rice
3. 2 Cups curd
4. 2 teaspoons fenugreek seeds
5. 2 teaspoons ginger paste
6. 2 teaspoons green chilli paste
7. As per taste salt
8. 2 teaspoons sugar
9. 2 teaspoons black mustard seeds
10. 4-5 dried red chillies
11. 1/2 teaspoon asafoetida
12. 2 teaspoon white sesame seeds
13. 1/2 cup grated coconut
14. 2-3 sprigs curry leaves
15. 1/2 cup semolina/suji
16. 3 Tablespoons oil
17. As required green coriander chopped

Instructions to make to make Khatta Dhokla

1. First soak the urad dal and fenugreek seeds together and rice seperately for 4 hours.
2. Then after four hours grind them seperately in mixer grinder. Now mix the batter and pour them together in a big mixing bowl and add the suji, curd and sugar which facillitates the fermentation.
3. Then mix it with our clean washed hands as the normal bacterial flora in our hands when mixed with the batter let the fermentation fasten. As we know fermentation is the next step which is going to take almost 8-10 hours depending on the temperature also.
4. After the fermentation is done we will add salt ginger paste, salt and also veggies grated according to your wish. I added grated carrot 🥕.
5. Then heat the steamer orna big kadai with water and cover it with lid to form steam. Now grease a plate or aluminium cake tin.
6. Pour the batter and fill it half way. Then place the plate or tin inside the steamer or kadai whatever you are using. Steam cook for 10 mins and check with tooth pick till it comes out clean without being sticky.
7. When it's done let it cool and try to demould in a tray and cut it in a diamond or square shapes.
8. Now at last for tempering heat oil in a tadka pan add mustard seeds, dried red chilli, asafoetida, curry leaves and sesame seeds and let all splutter until the rich aroma and flavour comes out and then add by sprinkling it over the dhoklas.
9. Serve it with green chutney of mint and coriander leaves or with ginger tamarind chutney with red chilli. Garnish the dhoklas with grated coconut and chopped green coriander leaves, although I skipped because it was not available in the market.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Khatta Dhokla. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!