Jallof rice

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Jallof rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jallof rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Jallof rice is something that I've loved my entire life.

Many things affect the quality of taste from Jallof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jallof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Jallof rice using 16 ingredients and 10 steps. Here is how you can achieve it.

#jallofricecontest

Ingredients and spices that need to be Get to make Jallof rice:

1. Shinkafa
2. Kaza
3. Maggi
4. Albasa(ki yanka da Dan dama)
5. Girfa
6. Citta danya
7. Tafarnuwa
8. leaf Bay
9. Lemon tsami
10. Oil
11. Masoro
12. Kaninfari
13. Ruwa
14. Unsweetened yoghurt
15. Food colour (optional)
16. Curry

Instructions to make to make Jallof rice

1. Yar uwa ki gyara kazarki ki wanke ta da lemon tsami Dan gudun karni.
2. Sai ki dauko kwano wankakke ki zuba kazar aciki, ki daka tafarnuwa, danyar citta,curry,oil kadan da unsweetened yoghurt dinki ki zuba akan kazar,ki jujjuya su da kyau har sai komai yabi jikin kazar sai ki barshi yayi marinating for 4 hours.
3. Sai samu wata tukunya ki wanke ta da kyau kiyi per boiling din Rice dinki zaki Iya da normal rice ko basmetic rice duk Wanda kike so.
4. Sai ki samo wata tukunyar mai tsabta ki zuba oil kadan acikinta ki daura akan wuta bama son mai yayi yawa a jallof din (too much of it is not good for our health) sai ki dauki zuba girfa,masoro, kaninfari acikin tukunyarki da ke kan wuta ki juya da kyau sai ki dauko yankakiyar albasarki wacce kika wanke ta ki zuba acikin tukunyar ki jujjuya sosai har sai ya zama brown.
5. Idan albasarki tazama brown sai ki raba ta gida 2,daya ki barshi atukunyar dayar kuma ki barshi a plate.
6. Daga nan sai ki dauko kazar nan da kikayi marinating dinta ki zuba acikin tukunyar nan mai albasa aciki sai ki Dan saka ruwa kadan yadda zai dafa kazar ki saka maggi da thyme kadan sai ki barshi kazar ta dahu ruwan ya raku yayi kauri.
7. Bayan ruwan yayi kauri sai ki dauko shinkafar da kikayi per boiling dinta ki zuba acikin tukunyar Kazan nan.
8. Sai ki dauko wannan brown din albasar da kika barshi a plate sai ki zuba akan shinkafar,(in kina son food colour sai ki dauko ki jika a cup sai ki yaryada akan shinkafaki) ki saka bay leaf dinki da tare da girfa dinki sai ki rufe tukunyar ki rage wutar ki barshi for 5 minute.
9. Idan 5 minute din tayi sai ki duba
10. Daga nan sai ki kashe wutar girkinki, ki samu farantinki mai tsabta ki ajiye ki dauko tukunyar sai ki kifa akan farantin. shikenan uwar gida sai ci in kina so zaki Iya garnishing da parsley aci dadi lafiya

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So that's going to wrap this up for this special food Recipe of Quick Jallof rice. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!