Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo using 4 ingredients and 13 steps. Here is how you cook that.

#bandhan It is a traditional dish which is prepared during winters using puffed rice and jaggery. I made this dish with a little twist adding cornflakes in it.

Ingredients and spices that need to be Prepare to make Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo:

1. 2-1/2 cup Puffed rice / murmura (dry roast)
2. 1/2 cup Cornflakes (multi-grain and honey mix)
3. 3/4 cup Jaggery / Curd
4. 2 tbsp Unsalted butter

Steps to make to make Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo

1. In a heavy bottom wok take butter.
2. Heat it on slow flame.
3. Add jaggery and melt it on slow, stirring continuously.
4. Add roasted puffed rice and cornflakes.
5. Mix it well on slow flame. Switch off the gas.
6. Take ice cold water in a bowl.
7. Dip your hands in water and make small ladoo from the mixture.
8. If mixture becomes hard again, keep the kadai on slow flame, jaggery will melt and again make small ladoo.
9. Place these ladoos in a greased plate.
10. Keep aside for 1 hour to set.
11. Cornflakes puffed rice jaggery ladoos are ready to eat.
12. Tips :
13. In this whole process of making ladoos you have to be quick.

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!