Butter Chicken Curry with Brown Basmati Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Butter Chicken Curry with Brown Basmati Rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Butter Chicken Curry with Brown Basmati Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Chicken Curry with Brown Basmati Rice estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Butter Chicken Curry with Brown Basmati Rice using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Butter Chicken Curry with Brown Basmati Rice:

1. Chicken breasts
2. Onions
3. Brown Basmati rice
4. Olive oil
5. Butter
6. Salt, pepper, chicken spice
7. White plain yoghurt
8. Butter chicken sauce

Instructions to make to make Butter Chicken Curry with Brown Basmati Rice

1. Saute the chopped onions in olive oil.
2. Spice up the chicken.
3. Remove the onions and fry the chicken seperately and not for too long.
4. Add the onions back and simmer briefly.
5. Add the sauce and cook for 35 minutes.
6. Cook the rice.
7. Put it all together a drizzle some yoghurt over, and enjoy 🤤

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