Brown rice pulao

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Brown rice pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Brown rice pulao is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Brown rice pulao is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Brown rice pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown rice pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown rice pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown rice pulao estimated approx 30min pretim30m.

To begin with this recipe, we have to prepare a few components. You can have Brown rice pulao using 18 ingredients and 7 steps. Here is how you cook that.

Brown rice is low in calories & inriched with essential nutrients it is the best substitute of white rice & is great for loosing weight

Ingredients and spices that need to be Get to make Brown rice pulao:

1. 250 gm brown rice
2. 3 table spoon Oil
3. 100 gram cauliflower
4. 2 big carrot
5. 1 big size tomato
6. 50 grams peas
7. 10 (12 piece) Nutella
8. 1 mid size potato
9. 2 bay leave
10. 1/2 black cardamom
11. 4-6 clove
12. 8 to 10 pepper
13. 1 tea spoon cumin seeds
14. pinch of cinnamon powder
15. 1 teaspoon garam masala
16. 1 teaspoon red chilli powder
17. 3 teaspoon Salt
18. 3 tablespoon curd

Instructions to make to make Brown rice pulao

1. Rice soaked for 4 hour nutrella also soaked in hot water till soft
2. Chopped vegetables not very fine take a pan add oil roast jeera & bay leave
3. Add gobhi gajar aloo & nutri chunks fry proper now add salt mirchi garammasala & other sabut masala
4. We roast it very well until veģe absorbe masala at last add curd & leave it for 5 min
5. Cover it with lid now we add soaked rice & water. If we took 1 cup rice then we should take 1 and half cup water
6. Pan Cover with lid on mid flame check it time to time if required flame can be high
7. After 10 min it would be ready leave for some time rice will take its flavour

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Brown rice pulao. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!