Tadke wali cury with rice

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tadke wali cury with rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Tadke wali cury with rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tadke wali cury with rice estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few components. You can have Tadke wali cury with rice using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Tadke wali cury with rice:

1. 1 cup Soaked rice
2. 150 grams Besan
3. 2 cup Curd
4. 1 cup Chopped onion
5. Red chilli powder degi mirch
6. 1 tbsp Fenugreek seeds
7. Salt as per taste
8. 1/2 tbsp Garam masala

Steps to make to make Tadke wali cury with rice

1. Take a fry pan and prepare the tadka by adding cooking oil and chopped onions in pan. Make them fry and now add garam masala red chilli powder and salt.
2. Now take another Bowl l and and curd and mix it well. Hotel in fry Pan and turn on the flame. Heat this mixture tell it becomes dark yellow.
3. Now at fenugreek seeds in that solution and heated for 5 to 10 minutes. Now prepare the rice in another pan.
4. Eat the rice for 15 to 20 minutes by covering the laid after that turn off the flame and so bit in a plate by garnishing the cury with the tadka mixture.

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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Tadke wali cury with rice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!