Soya ke shami kabab

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Soya ke shami kabab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Soya ke shami kabab is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Soya ke shami kabab is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Soya ke shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya ke shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya ke shami kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya ke shami kabab estimated approx 40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Soya ke shami kabab using 20 ingredients and 5 steps. Here is how you cook that.

Personally I hate soya granules.. because I spent my most days in hostel and there I got soya granules sabji.. that one is so horrible... After that I stopped eating.. but my daughter and husband love soya... They want different recipes all the time.. so one day I tried making this recipe and even me liked it very much...

Ingredients and spices that need to be Make ready to make Soya ke shami kabab:

1. 1 bowl soya granules boiled
2. 2 big potatoes boiled and grated
3. 1 small onion finely chopped
4. 1 small capsicum finely chopped
5. 1 big carrot grated
6. as needed Coriander leaves
7. 2 green chillies finely chopped
8. 2 boiled eggs (optional) cut in roundels
9. 1 Tbsp ginger garlic paste
10. Masala
11. 1/2 Tbsp turmeric powder
12. 1/2 Tbsp coriander powder
13. 1/2 Tbsp red chilli powder
14. 1/2 Tbsp roasted cumin powder
15. 1/2 Tbsp garam masala powder
16. 1/2 Tbsp chat masala
17. Salt as per taste
18. As needed Ghee
19. 1 Tbsp for frying masala
20. 2 Tbsp for frying the kabab

Steps to make to make Soya ke shami kabab

1. Take a mixey jar blend soya granules very roughly.. we do not need paste..
2. Then take a pan add 1 Tbsp ghee and fry onion, capsicum, green chillies, carrots and ginger garlic paste till then when the raw smell go away.. then add all the masalas with salt and fry for some time then put soya granules and boiled potatoes and mix well altogether.. take out in a bowl.. let the mixture to little cool down..
3. Now take the mixture and make a kabab out of this by adding eggs in between them...
4. Fry this on iron skillet only by adding very less oil.. now serve them with green chutney, some sliced onion...
5. # week 3of5

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Soya ke shami kabab. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!