Shami with bitterground skin and chane ki dal without chicken

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Shami with bitterground skin and chane ki dal without chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shami with bitterground skin and chane ki dal without chicken is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shami with bitterground skin and chane ki dal without chicken is something which I've loved my whole life.

Many things affect the quality of taste from Shami with bitterground skin and chane ki dal without chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami with bitterground skin and chane ki dal without chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami with bitterground skin and chane ki dal without chicken is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Shami with bitterground skin and chane ki dal without chicken using 12 ingredients and 4 steps. Here is how you can achieve it.

My mother in law has sugar so I try also ingredients that she may eat as today's shami.....

Ingredients and spices that need to be Prepare to make Shami with bitterground skin and chane ki dal without chicken:

1. 1 cup chane ki dal
2. 1 cup bitterground skin
3. 1 tsp Salt
4. Redchilli1tsp
5. 1/2 tsp garammasala
6. Haldi1/2tsp
7. Coriander powder1/2tsp
8. 1 and half glass water
9. 1 big onion
10. Lehsan adrak paste1tbsp
11. Baisan1/2cup
12. 1 cube knorr chicken

Instructions to make to make Shami with bitterground skin and chane ki dal without chicken

1. Ist bitterground skin ko salt laga kar 1/2an hour ke lia chor de. Then as water comes out wash it with water and put for boil in 1/2cup water sperate.
2. Put Chana dal also dip for 1/2an hour then add water and all masala ingredients in it and keep for cook.
3. As skin water dries then put it in chane ki dal and for 10mints put on dam and then mash it in Chooper. Ap baisn, gram flour bhun kar is m dale then make it's circle and fry in eggs or bread crumbs I used egg.
4. 

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So that's going to wrap this up with this special food Recipe of Favorite Shami with bitterground skin and chane ki dal without chicken. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!