Shami kabab with dal chana and mutton mince

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Shami kabab with dal chana and mutton mince. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shami kabab with dal chana and mutton mince is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Shami kabab with dal chana and mutton mince is something that I've loved my whole life.

Many things affect the quality of taste from Shami kabab with dal chana and mutton mince, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab with dal chana and mutton mince delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab with dal chana and mutton mince is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab with dal chana and mutton mince estimated approx 1hr.

To begin with this recipe, we must first prepare a few components. You can have Shami kabab with dal chana and mutton mince using 13 ingredients and 12 steps. Here is how you cook that.

It's very yummy my hubby like it so much and it can also save as half done dish.

Ingredients and spices that need to be Get to make Shami kabab with dal chana and mutton mince:

1. 1 kilo Mutton ka keema
2. adha kilo Dal chana bhighoi hoi
3. 2 Piyaz bry size ki
4. Green mirch cuti hoi
5. ak chamch Adrak lhsan paste
6. to taste Namk add
7. 1 chamch Lal mirch
8. 1 chota chamach Haldi powder
9. ak chamach Khushak dhania sabat
10. ak chamach Garam masala pisa hoa
11. 2 chamach Baisen
12. 1 glass Pani
13. 2 Andy

Instructions to make to make Shami kabab with dal chana and mutton mince

1. Ab dal r qeema dono ko presure cooker mn dal dain
2. Baki sb masaly b dal dain
3. Ab is mn adrak lhsen ka paist r piyaz b dal dain sbz mirch b add kar dain
4. Ab cooker band kar dain r city bjny ke bad 30mnt take cookr lgain
5. Ab is ko kholain jesy hi city ki awaz band ho jay
6. Ab ya almost pk gya hy ab isko agr choppr hy to us mn sy nikal lain ni to hath ki madad sy ghotny sy hlka hlka coot lain
7. Ab do chamach baisn add kar dain r achi trha miks kar lain
8. Ab is mixture ko thanda hony dain
9. R phr is ki gol size ki shami bana lain r ap chahy to shami ko save kar lain yani bana kar freezr mn ak month take freez kar ke rrakh skty hain
10. R ab anda lagakar fry kar lain na deep fry ho na light bus dermiyany oil mn dal kar fry krlain light golden broen hony par nikal lain
11. R jinko alergy ho andy sy wo baisn ka ptla sa amaiza ya coating bana kar us mn fry kar lain
12. Mazeedar shami tiyar

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Shami kabab with dal chana and mutton mince. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!