Rice fenugreek muthiya curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Rice fenugreek muthiya curry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rice fenugreek muthiya curry is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rice fenugreek muthiya curry is something which I have loved my entire life.

Many things affect the quality of taste from Rice fenugreek muthiya curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice fenugreek muthiya curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice fenugreek muthiya curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice fenugreek muthiya curry estimated approx 20-25 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rice fenugreek muthiya curry using 25 ingredients and 6 steps. Here is how you cook it.

#dalcurry

Ingredients and spices that need to be Get to make Rice fenugreek muthiya curry:

1. For muthiya:-
2. 1/2 cup cooked rice
3. 1/4 cup chopped fenugreek leaves
4. 1/4 cup coarse wheat flour
5. to taste Salt
6. 1/2 teaspoon turmeric powder
7. 1 teaspoon red chilli powder
8. 1 teaspoon dhania jeera powder
9. 1/2 teaspoon garlic paste
10. 3-4 teaspoon oil
11. For curry-
12. 1/2 cup curd
13. 1-2 tablespoon besan
14. to taste Salt
15. 1/2 teaspoon turmeric powder
16. 1 teaspoon red chilli powder
17. 1 teaspoon garam masala powder
18. 3-4 teaspoon oil
19. 1 teaspoon cumin seeds
20. 1/2 teaspoon mustard seeds
21. 1/4 teaspoon asafoetida
22. few Curry leaves
23. 1 chopped onion
24. 1 teaspoon ginger garlic paste
25. 2 tablespoons chopped coriander leaves

Instructions to make to make Rice fenugreek muthiya curry

1. Mix all ingredients mentioned in ' For muthiya '. Prepare soft dough-like form. Add little water if required. Make small balls or tikkis from it.
2. Steam muthiyas for 10-12 minutes in a steamer.
3. Beat curd and besan together, add enough water and make lump-free mixture.
4. In a pan heat oil. Add mustard seeds and cumin seeds. When crackles and asafoetida and curry leaves. Add chopped onion and ginger-garlic paste. Saute till onion turns translucent.
5. Now add curd besan mixture. Add salt, turmeric powder red chilli powder and garam masala powder. Mix well. Allow it to boil. Stir in between.
6. When it comes to boil add prepared steamed muthiyas. Cook for 5-7 minutes or till get the desired consistency. Garnish with fresh coriander leaves. Enjoy with bhakhri or Paratha.

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So that's going to wrap it up with this special food Recipe of Favorite Rice fenugreek muthiya curry. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!