Mutton vegetables shami kabab

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mutton vegetables shami kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutton vegetables shami kabab is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mutton vegetables shami kabab is something that I have loved my entire life.

Many things affect the quality of taste from Mutton vegetables shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton vegetables shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton vegetables shami kabab is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton vegetables shami kabab estimated approx 1 and half hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Mutton vegetables shami kabab using 25 ingredients and 20 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mutton vegetables shami kabab:

1. 500 Grams Mutton Mince
2. 1/2 Cup (ChanaDhal)
3. 1 1/2 Tbsp Ginger and Garlic Paste
4. 1/2 cup Coriander leaves
5. 1/2 cup Mint leaves
6. 5 Dried Red Chilies
7. 2 Green Chilies
8. 1 Onion Sliced
9. 1 Tbsp Cumin
10. 1/2 Tbsp Pepper Corns
11. 1 Tbsp Coriander Powder
12. 1 Inch Cinnamon
13. 1 Star Anise
14. 1 Black Cardamom
15. 1/2 Tsp Turmeric Powder
16. 1 Tbsp Chilli Powder
17. 2 Pods Cardamom
18. 4 Cloves
19. 1 Tbsp Fennel Seeds
20. Salt as per taste
21. 1/2 cup carrot
22. 1/2 cup green onion
23. 1/2 cup tinday,
24. 1/2 fresh beans
25. Oil and Ghee for frying

Instructions to make to make Mutton vegetables shami kabab

1. Wash the dal thrice, and soak for 1/2 hour
2. The dhal should double in size. Once the dal have doubled in size, drain the excess water
3. Heat a pressure pan add the meat, soaked and drained dhal,
4. Dried and green chillies, turmeric powder, coriander powder, chilli powder, fennel seeds, pepper corns, ginger garlic paste, coriander, mint leaves, star anise, black cardamom and salt add water
5. Stir well cover, place a whistle and cook for 3 whistles or until the meat and dhal is cooked well.
6. Once the meat and dhal has cooked,
7. Add chop vegetables and cook for 10 min on high flame
8. Remove the lid place on high flame, allow the moisture to evaporate completely.
9. Remove from flame spread cooked mixture on a plate allow the mixture to cool down.
10. Add small portions of the meat vegetables mixture to a blender and grind till it forms a smooth dough consistency.
11. Check for salt add if needed.
12. Mix the meat vegetables mixture well
13. Cover it with cling wrap sheet
14. Place in the fridge over night or until the meat is set to form kabab
15. Once the meat vegetables mixute has set
16. Remove from fridge,
17. Wet hands with water take desired portion of mixture create long shape like sheek kabab.
18. Heat a tawa on medium flame add 2 tbsp oil and 2 tbsp ghee gently place the meat vegetables kabab
19. Flip the kabab once it turns golden to one side fry the kabab..evenly on both sides,
20. Serve with lime wedges and chutney..

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Mutton vegetables shami kabab. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!