Lemon Rice served with Beetroot pachadi !

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Lemon Rice served with Beetroot pachadi !. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Rice served with Beetroot pachadi ! is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Lemon Rice served with Beetroot pachadi ! is something which I have loved my entire life.

Many things affect the quality of taste from Lemon Rice served with Beetroot pachadi !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Rice served with Beetroot pachadi ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Rice served with Beetroot pachadi ! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Rice served with Beetroot pachadi ! estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few components. You can have Lemon Rice served with Beetroot pachadi ! using 27 ingredients and 11 steps. Here is how you cook that.

#Healthylunch
Another easy and healthy lunch recipe that I make often for my kids lunchbox.Here I have shared my version or style of preparation of both the lemon rice and Beetroot pachadi which is a healthy salad type in the South...It's a bit different from the original recipe...but very tasty...

Ingredients and spices that need to be Take to make Lemon Rice served with Beetroot pachadi !:

1. For lemon rice :-
2. 1 glass Basmati Rice cooked & kept aside
3. 1/4 cup Peanuts(Roasted /Fried)
4. 1 & 1/2 tbspn Oil
5. 1 Onion finely chopped (optional)
6. 1 tbspn Ginger finely chopped
7. 2 Green chillies finely chopped
8. 1 sprig Curry leaves
9. 1/2 Lemon
10. 1 tsp Mustard seeds
11. 1 tsp split urad dal (optional)
12. 1/4 tsp Jeera
13. 1/2 tsp Turmeric powder
14. To taste Salt
15. as required Coriander leaves for garnish
16. For Beetroot pachadi-
17. 1 Beetroot- Big sized washed, peeled & grated
18. 3-4 Baby onions(shallots) - peeled and chopped fine
19. 1 & 1/2 tbspn Garlic & ginger finely chopped
20. 1 Green chilli finely chopped
21. few curry leaves
22. To taste Salt
23. 1 cup Curd (whipped)
24. 1/4 tsp Jeera powder
25. as required Coriander leaves for garnish
26. 1-2 tsp Coconut oil
27. 1/2 tsp Mustard seeds

Instructions to make to make Lemon Rice served with Beetroot pachadi !

1. First we shall make the lemon rice.Take a non stick pan or kadhai.
2. Put oil and when hot add the mustard seeds,jeera and split urad dal.After it splutters add the chopped onion, ginger, green chilli & curry leaves,then saute well.
3. Then add the turmeric powder and salt.
4. Put the cooked rice and squeeze in the lemon. Add the peanuts.Mix well.
5. Garnish with chopped coriander leaves.Serve hot with any raita,bittergourd chips, papad etc.
6. For the beetroot pachadi take a kadhai put the coconut oil and when hot add the mustard seeds.
7. After it splutters add the chopped green chilli,ginger & garlic and curry leaves.Saute well till the raw smell goes away.
8. Now add the grated beetroot and cook for a few minutes.
9. Then turn off the gas.
10. When it is cool enough,add the whipped curd, chopped shallots,jeera powder and salt.Then mix well.
11. Garnish with chopped coriander leaves,and serve chilled as an accompaniment with your rice.

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So that's going to wrap this up with this exceptional food How to Make Speedy Lemon Rice served with Beetroot pachadi !. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!