Leftover rice spicy pan cake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Leftover rice spicy pan cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover rice spicy pan cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Leftover rice spicy pan cake is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Leftover rice spicy pan cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice spicy pan cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover rice spicy pan cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover rice spicy pan cake estimated approx 20min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Leftover rice spicy pan cake using 15 ingredients and 5 steps. Here is how you can achieve that.

Leftover ka makeover
#LKM

Ingredients and spices that need to be Get to make Leftover rice spicy pan cake:

1. 1 cup leftover /cooked rice
2. 1/2 cup suji (samolina)
3. 2tbsp -curd
4. as required For tempering (oil, musterd seeds,hing/asfotida)
5. as required Chopped tomatoes
6. as required Chopped onion
7. 2 Chopped Green chilli
8. As per taste Red chilli powder
9. Pinch turmeric
10. as required Coriender powder
11. as required Garam masala
12. leaves Coriender
13. as required Black sesame seeds
14. 1 tbsp - oil
15. as required Little water

Steps to make to make Leftover rice spicy pan cake

1. Firstly take 1cup cooked rice in bowl then add 1/2 cup suji and add 2tbsp curd in it
2. Now add all masala as mentioned above and add chopped tomatoes,onion and add green chilli,now add tempering (oil, musterd seeds,hing)in it,add little water mix them properly,keep a side for 5 min rest so that all masala bind with rice..smash it.final texture should be thick smooth
3. Now apply oil on pan,pour thick batter in it slowly spread in small round shape, tuck in all sides edges.sprinkle black sasema seeds on it, leave it for 4/5 min until it turn golden brown colour.
4. Now turn otherside carefully cook for 5min more.
5. Serve with mint chutney and tomato catchup.enjoy

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Leftover rice spicy pan cake. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!