Flattened rice / poha idli

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Flattened rice / poha idli. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Flattened rice / poha idli is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Flattened rice / poha idli is something that I've loved my whole life.

Many things affect the quality of taste from Flattened rice / poha idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flattened rice / poha idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Flattened rice / poha idli using 6 ingredients and 3 steps. Here is how you cook that.

#goldenapron
This is very easy to make and instant idli recipe .

Ingredients and spices that need to be Make ready to make Flattened rice / poha idli:

1. 1 cup thin flattened rice / poha
2. 1 1/2 cup curd
3. As per taste Salt
4. as needed Oil
5. 11/2 cup idli rawa
6. 2 tsp eno salt

Steps to make to make Flattened rice / poha idli

1. First in a bowl add thin flattened rice and 1 cup curd.Mix well.Soak it for about 15 minutes.
2. Now add idli rawa and remaining half cup curd into the soaked flattened rice. Mix all ingredients well and make smooth mix.add salt and Keep this aside for about 15 minutes.
3. Now add eno salt into idli batter.Grease idli mould with oil.Pour idli batter into each mould. Steam it for about 15 minutes. Flattened rice idli is ready. Serve with chutney or sambhar.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Flattened rice / poha idli. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!