Curd rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Curd rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curd rice is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Curd rice is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Curd rice using 14 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Curd rice:

1. 1 cup Rice
2. 1 cup milk
3. 1 cup curd
4. 1 tbsp Oil
5. 1 tsp Mustard seed
6. 1 tsp Cumin seeds
7. 5 Curry leaves
8. 1 tsp Soak Chana dal
9. 1 tsp Urad dal
10. 2 chopped green chilli
11. 1 tbsp ginger garlic paste
12. Pinch asafoetida
13. to taste Salt
14. as needed Coriander finely chopped

Steps to make to make Curd rice

1. Soak rice for 30 min.
   Then whistle 5 in cooker by adding 1 glass of water to it.
   Heat a pan.
   Add chana dal and urad dal to it.
   Let it become golden brown in colour.
2. Add mustard seeds and let it sputter.
   Then add cumin seeds to it.
   Add curry leaves to it.
   Sprinkle asafoetida.
   Then chilli and ginger garlic paste to it.
   Saute it till fragrance come out of it.Off the gas.
3. Now add boiled rice,milk and curd to it.
   Then add salt coriander to it.
   Mash it with hands.
   Rest it for 4 to 6 hours.
   Our curd rice is ready now.
   Enjoy this drolling and scrumptious southindian dish.

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So that's going to wrap this up for this special food How to Prepare Perfect Curd rice. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!