Curd Rice

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Curd Rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Curd Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Curd Rice is something which I've loved my whole life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Curd Rice using 9 ingredients and 2 steps. Here is how you can achieve that.

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Curd rice is very healthy and keeps us cool in summer. I often make it. Add some grated carrot to it to enhance its taste.

Ingredients and spices that need to be Take to make Curd Rice:

1. 1 1/2 cups rice
2. 4 cups water
3. 1 carrot
4. 500 gm curd
5. 1tsp For tempering- mustard seeds,
6. 1tsp chana dal,
7. 1tsp urad dal
8. 1 tsp cumin seeds,
9. 8 to 10 cashews

Steps to make to make Curd Rice

1. Cook rice and cool. Take a kadai and add dals, cashews, mustard seeds, chillies,cashews, curry leaves for tempering. Once dals turn golden colour add to the rice. Churn curd add salt.
2. Grate carrot. Add whipped curd to cooled rice and add grated carrot too.

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So that is going to wrap this up with this special food Simple Way to Make Quick Curd Rice. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!