Chicken shami kabab

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chicken shami kabab. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken shami kabab is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Chicken shami kabab is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken shami kabab using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken shami kabab:

1. 400 grams Chicken
2. 100 grams Chana dal
3. 1 Onion
4. 4 green chillies
5. 8 cloves Garlic
6. 1 inch Ginger
7. 5 whole red chillies
8. 12 black pepper corns
9. 6 Laung/ cloves
10. 1 tablespoon Zeera / cumin seeds
11. 1 " Dalchini / cinnamon
12. 2 big black cardamoms
13. 1 tablespoon Salt
14. as required water
15. For mixing-
16. handful chopped coriander
17. 1 onion chopped
18. For coating:
19. 1 egg

Steps to make to make Chicken shami kabab

1. Assemble all the ingredients together, chop onion and assemble whole spices.
2. Take chicken add chana daal and all the whole spices adjust salt. Add the required water.
3. Once the chicken gets tender let all the water get dry. Now chop 1 onion and handful coriander leaves.
4. Grind the chicken into the mixer grinder and add chopped onion and coriander and mix it well. Make medium sized even kababs.
5. Break an egg and whisk it now coat the kababs with egg and shallow fry them. Serve hot with rumali or paratha.

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Chicken shami kabab. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!