Brown Rice Mutton Biryani

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Brown Rice Mutton Biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brown Rice Mutton Biryani is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Brown Rice Mutton Biryani is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Brown Rice Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Rice Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Brown Rice Mutton Biryani using 40 ingredients and 9 steps. Here is how you can achieve it.

#Rainbowweek2 - This is a perfect one pot meal for a lazy weekend lunch. I substituted white rice with brown basmati rice to dish out this yummy mutton biryani. It was my first try and it came out perfect. The spices were the basic ones that is generally used but I added potatoes to it, a la Bong style. You may skip it if you wish.

I followed the layering method, where I cooked the mutton and the rice separately. Then I layered them by adding few toppings over it to be cooked in the dum style. You can relish with some raita, sliced onion, boiled egg and lime wedges as accompaniments.

Ingredients and spices that need to be Get to make Brown Rice Mutton Biryani:

1. for Marination -
2. 500 grams mutton with bones
3. 1/2 cup yoghurt
4. 1 tbsp. ginger-garlic paste
5. 1 small onion, ground
6. to taste salt
7. 1/2 tsp. turmeric powder
8. 1 tsp. garam masala powder
9. 1 tbsp. mustard oil
10. For Rice -
11. 1 cup brown Basmati rice, soaked for an hour
12. 1 tbsp. ghee
13. 2 cups water
14. 1 " cinnamon stick
15. 2 star anise
16. 2-3 green cardamoms
17. 4-5 cloves
18. 2 bay leaves
19. other Ingredients -
20. 1-2 tbsp. oil
21. 2 small potatoes
22. 1 onion, sliced
23. 1 tbsp. ghee
24. 1 " cinnamon stick
25. 1 star anise
26. 1 bay leaf
27. 2 cardamoms
28. 4 cloves
29. 1/2 mace
30. For Toppings -
31. pinch saffron soaked in 2 tbsp. milk
32. 2 tsp. lime juice
33. 1 tsp. kewra water
34. 1 tsp. dry rose petals
35. 2 tbsp. chopped mint-coriander leaves
36. 8-10 cashew nuts
37. 1 tbsp. ghee
38. 8-10 almonds
39. 1 tsp. chopped pistachios
40. 1/2 tsp. garam masala powder

Instructions to make to make Brown Rice Mutton Biryani

1. Mutton Curry - Marinate the mutton with all the mentioned ingredients for 2-3 hours or preferably overnight.
2. Heat oil in a pan & fry the onion till golden brown in colour. Keep aside. In the same oil fry the potatoes too till golden brown. Keep aside.
3. Heat 1 tbsp. ghee & temper with bay leaves, cinnamon, cardamoms, cloves, mace and star anise. Add the marinated mutton and cook, covered till the moisture evaporates.
4. Add 1 cup water & the fried potatoes. Pressure cook for 15-20 minutes. Simmer till the gravy turns thick.
5. Heat ghee in a pan & temper with cinnamon, cardamom, cloves, star anise and bay leaf. Add the soaked rice and saute for 2 minutes. Keep aside.
6. Add water & cook for 20 minutes on a low to medium flame. Then switch off the flame and keep it covered for 15 minutes. The rice will be done by now. Fluff it up and keep it aside.
7. In a pressure cooker or any heavy-bottomed pan, spread the cooked mutton followed by the cooked rice.
8. Garnish with all the mentioned ingredients & cover tightly with a lid or an aluminium foil. Cook for 8-10 minutes on a very low flame. When done. keep it covered for 10 minutes more.
9. Serve with raita for a great comfort meal.

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So that's going to wrap this up for this special food Recipe of Ultimate Brown Rice Mutton Biryani. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!