Shami Kebabs by my Mom

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Shami Kebabs by my Mom. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shami Kebabs by my Mom is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Shami Kebabs by my Mom is something which I have loved my entire life.

Many things affect the quality of taste from Shami Kebabs by my Mom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kebabs by my Mom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami Kebabs by my Mom is 6-7 Person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami Kebabs by my Mom estimated approx 15 Minutes.

To get started with this recipe, we have to prepare a few components. You can cook Shami Kebabs by my Mom using 13 ingredients and 5 steps. Here is how you cook that.

#kitchenlove Do try this yummy recipe by my mummy. Chicken Shaami Kebab's unbeatable taste and ever lasting flavours can just make you go wow!!! Also, it's very simple and easy to make. You can have it in breakfast, lunch or dinner.

Ingredients and spices that need to be Make ready to make Shami Kebabs by my Mom:

1. 500 Grams Chicken Mince
2. 1/2 Cup Chana dal (chickpea)
3. 1 Ginger - Medium Size
4. 6 Garlic
5. 5 Green Chillies
6. 1 Onion - Medium Size
7. 1 teaspoon Cumin Seeds, Coriander Seeds
8. 1/2 teaspoon Garam masala powder
9. To taste salt
10. 1/2 cup Fresh mint & coriander
11. 1/4th teaspoon Black pepper
12. 2-3 Egg
13. 1/2 cup oil

Steps to make to make Shami Kebabs by my Mom

1. Boil all the mentioned ingredients in one cup water
2. Let the ingredients soak the water completely and base become dry, grind it in the mixture grinder
3. Now add roasted cumin seeds & coriander seeds, coriander & mint - half cup, salt & garam masala powder, black pepper
4. Mix all of them well, make a small kebabs tikya in a proper round shape with the help of your hands and dip it in the egg. Shallow fry on the tawa with half cup oil
5. Serve the ready Shami Kebabs with green chutney, onion & cucumber salad

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Shami Kebabs by my Mom. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!