Shami Kebab

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Shami Kebab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shami Kebab is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shami Kebab is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Shami Kebab using 25 ingredients and 3 steps. Here is how you cook it.

These delicious kebabs are made with a paste of mutton, split chickpea, and spices giving it a wonderful aroma & extraordinary flavor. These are one of the best versions of kebabs – a simple and easy way to enjoy the taste of mutton and lentils together.

Ingredients and spices that need to be Get to make Shami Kebab:

1. 500 g Mutton (boneless) – , cut in small cubes
2. 1/2 cup Chana dal (chickpea/yellow lentils) –, soaked in water for half an hour
3. 1 Potato boiled
4. 10 Garlic cloves
5. 1 inch Ginger –
6. 3/4 cup Water –
7. 1 Bay leaf
8. 5 Whole red chilies
9. 4 tbsp Oil –
10. As needed Salt-
11. For mixing:
12. 1 cup, Onion – finely chopped
13. 1 cup Mint leaves – A handful, finely chopped
14. 1 cup Coriander leaves- A handful, finely chopped
15. 3 Green chillies finely chopped
16. 1/2 inch Ginger –, grated
17. As needed Salt-
18. Other ingredients:
19. 1 tbsp Coriander seeds
20. 8-10 Black peppercorns –
21. 1 1/2 tsp Cumin seeds –
22. 1 Black cardamom
23. 2 Green cardamom –
24. 5 Cloves
25. 1 ½ inch Cinnamon - stick

Steps to make to make Shami Kebab

1. Pressure cook the mutton cubes with the ingredients mentioned in “Other Ingredients” along with dried red chilies, bay leaf, garlic, ginger, 2 tsp oil and water, for 4-5 whistles. Open the lid and cook until the mutton-dal mixture is cooked well and the water is completely absorbed. Allow the mixture to cool.
2. Blend the mutton mutton-dal mixture and boiled potato along with the spices used except the bay leaf into a smooth paste. In a pan, heat oil, saute the onions till soft and light golden brown. Mix the mutton dough with onions, chopped coriander, mint, green chilies, salt, and grated ginger. Freeze the mutton dough in the refrigerator for 10-15 mins for the paste to become thick.
3. Once frozen, take a lemon-sized portion of the mutton dough, apply oil on your palms and make kebabs of any shape. Shallow fry the kebabs on a griddle or tawa until they turn golden brown on both sides. Serve hot with onion rings and mint – coriander chutney.

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Shami Kebab. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!