Shami kabab

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Shami kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shami kabab is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Shami kabab is something that I have loved my entire life.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab is 7,8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab estimated approx 2 hour's.

To begin with this recipe, we have to prepare a few components. You can cook Shami kabab using 15 ingredients and 6 steps. Here is how you cook it.

Shami kabab mujhy baht pasnd hain kabab KY sath dal chawal salad Raita zaroor bnta hai kuch family's men kabab Sy roti kha lety hain magar mere faimly men proper khana chahey hota hai or sabko maza ajata hai kha KY ap log bhe bnaen or khaen phir btaeyga kaisa lga,
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Ingredients and spices that need to be Prepare to make Shami kabab:

1. Half kg Rookha gosht haddi na ho,
2. 1 cup dal Chana
3. 2 tsp salt
4. 6,7 Lal gol mirch
5. 1 tsp zeera
6. 10,12 Kali mirch
7. 1 tsp sabut dhaniya
8. 2 piyaz
9. 8,10 cloves lahsan
10. Chota tukra adrak
11. 1 tsp pisa garam masala
12. Hara dhaniya
13. Hari mirch
14. 1 anda
15. Half cup oil

Instructions to make to make Shami kabab

1. Gosht dho ky boil Kar lein ache tarhan gull jaey to thanda Kar ky reshy Kar lein
2. Dal Dho ky bhiga dein half hour,
3. Gosht KY reshy men dal piyaz lahsan adrak salt sabut Lal mirch dhaniya zeera Kali mirch or pani 2 glass dal KY pakny rakh dein,
4. Cover Kar ky 20 mint bad slow flame Kar dein 10 mint phir daikhen pani na ho flame normal Kar ky pani khushk Kar lein,
5. Phir thanda Kar ky pees lein hara dhaniya hari mirch pisa garam masala mix Kar ky kabab bana lein,
6. Anda phent KY kabab dip Kar ky golden fry Kar lein mazydaar shami kabab taeyar hain bana KY freez bhe Kar sakty hain jab khana ho nikalen fry Kar lein or mazy Sy khaen,

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Shami kabab. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!