Shami kabab

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Shami kabab. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shami kabab is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shami kabab is something that I have loved my whole life.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Shami kabab using 9 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Shami kabab:

1. Beef half kg
2. Sabut gol mirchay 6 se 8
3. 1 cup Chanay ki daal
4. Namak hasbay zaroorat
5. Zeerah half tea spoon
6. Payaz 1 chopped
7. Hari mirchay 2 se 3
8. Oil fry kay liye
9. Garam masala optional

Instructions to make to make Shami kabab

1. Prepare all ingredients
2. Jab beef gaal jaya tu chanay ki daal dal kar mazeed pakaya takay chanay ki daal gaal jaya
3. Ak pan ma beef, sabut gol mirchay, zeerah, namak daal kar 2 glass pani daal kar pakanay kay liye rakh daay low flame par 40 minutes.
4. Jab chanay ki daal gaal jaya tu masalay ko thanda kar kay chopper ma daal kar achi tarah se pis lay. Pisay huwa mixer ma barik cut hui payaz, hari mirch chopped daal kar achi tarah se mix kar lay.
5. Ready kia huwa mixer ki round shape ma tikkia bana kar shallow fry kar.
6. Payaz slices or tomatoes slices kay sath serve kary.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Shami kabab. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!